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Sausage and Barley Soup Recipe | MyRecipes bell pepper, cooking spray, barley, tomato, spinach, turkey, sausage, water Fresh, delicate baby spinach doesn't hold up to hours of cooking, so it is added at the last minute. Pureeing the vegetables allows you to drastically cut cooking time while maintaining all the ri...
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| mediterannean barley salad Recipe | SparkRecipes feta cheese, barley, dried garlic, mushrooms, tomato, cucumber, apple cider vinegar, seasoning, firm tofu A high protein low fat alternative to pasta salad. Drop pearl barely in bowling water to simmer. In a medium bowl marinate tofu, mushrooms, tomatoes, feta, and cucumbers in 1/4 cup vinegar and season...
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Italian Barley Salad Recipe - Food.com red pepper, dry cured ham, olive oil, barley, pepper, basil, spring onion, tomato, salt, parmesan cheese, lemon juice A barley salad that can be served cool or warm, however you prefer. Prep time includes time to cook the barley. Serving Size: 1 (100) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calorie...
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| barley risotto Recipe - Food.com romano cheese, vegetable stock, olive oil, barley, pepper, peas, mushrooms, onion, garlic, tomato, salt, white wine this is a great way to use up extra veggies, and a nice change from rice. serve with a roast, or as part of a vegetarian meal. it's also easily doubled Serving Size: 1 (205) g Servings Per Recipe...
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| Greek Barley Salad Recipe - Food.com kalamata olive, red onion, feta cheese, red pepper, vegetable stock, olive oil, barley, pepper, oregano, cloves, garlic, tomato, cucumber, lettuce, salt, lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE ...
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| Crock Pot Vegetarian Minestrone Soup Recipe - Food.com vegetable stock, barley, thyme, pepper, parsley, oregano, kidney bean, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, kale, salt, cheese This is a great recipe based on one from the Fix-It and Forget-It Cookbook. Serving Size: 1 (329) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 197.2 Calories from Fat 14 g 7 %...
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| Otoro's Irish Lamb Stew Recipe - Food.com butter, butter oil, lamb stock, beef stock, olive oil, barley, thyme, pepper, parsley, marjoram, button mushroom/champignon, potato, carrot, leek, celery, tomato, lamb, salt, stout, flour I made this a few days after Easter when I had leftover leg of lamb. Save the bones, along with the green part of the leeks to make lamb stock, if not beef stock can be substituted. It turned out real...
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| Minestrone Recipe - Food.com chicken stock, olive oil, barley, basil, kidney bean, lentil, potato, carrot, onion, garlic, zucchini/courgette, tomato, broccoli, white wine vinegar, salt, pasta, sugar, water Modified from Digby Law's soup cookbook and a can recipe. A very thick soup which freezes well. Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 394.7 Ca...
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| Barley Risotto with Eggplant and Tomatoes Recipe | MyRecipes chicken stock, goat's cheese, olive oil, barley, pine nut, pepper, basil, onion, garlic, tomato, aubergine/eggplant, salt, white wine, water Learn how to make Barley Risotto with Eggplant and Tomatoes. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 400 . Advert...
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| Sausage and Barley Soup Recipe - Food.com chicken stock, beef stock, barley, peas, carrot, onion, garlic, tomato, sweetcorn, spinach, sausage, seasoning My boyfriend used to whine (like a little girl! LOL) when I said I was making soup for dinner. With filling and super flavorful recipes like this one, he's slowly learning that soup night isn...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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