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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, albania, armenia, azerbaijan, croatia, czech republic, greece, hungary, macedonia, moldova, poland, romania, russia, turkey, ukraine
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 parsley

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeBulgar Greek Salad Recipe | SparkRecipes
chicken breast,    bulgur wheat,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    oregano,    cayenne pepper,    basil,    olive,    tomato,    sweet pepper,    cucumber,    salt,    lemon juice,    water
From Taste of Home Healthy Cooking Mag
Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is abs...


picture of recipeBulgur Salad with Feta Recipe | MyRecipes
bulgur wheat,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    chickpea,    celery,    tomato,    cucumber,    salt,    lemon juice,    water
Learn how to make Bulgur Salad with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine bulgur and water in a large bowl. Cover ...


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picture of recipeGreek Bulgur Salad With Chicken Recipe - Food.com
chicken breast,    kalamata olive,    bulgur wheat,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    basil,    tomato,    cucumber,    salt,    lemon juice,    water
This is from Cooking Light. The flavors meld slowly, so it's ideal to serve the following day.
Serving Size: 1 (292) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 306.3   Ca...


picture of recipeGreek Bulgur Salad With Chicken Recipe - Food.com
chicken,    black olive,    bulgur wheat,    red onion,    feta cheese,    olive oil,    pepper,    parsley,    basil,    tomato,    cucumber,    salt,    lemon juice,    water
From Cooking Light Issue 4/06. EVERYONE we're shared this with LOVES it. Great meal for us busy folks since it gets better the longer it sits.
Serving Size: 1 (259) g   Servings Per Recipe: 4   AMT....





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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