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Totally Tabuleh Recipe - Food.com bulgur wheat, red onion, olive oil, pepper, parsley, mint, tomato, salt, lemon juice This dish is super easy...and great on its own or as a side. I love to eat this when its really warm out because its so refreshing and light! Serving Size: 1 (73) g Servings Per Recipe: 4 AMT. PER S...
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| Whole Grain & Italian Sausagea€"Stuffed Cabbage Recipe | MyRecipes butter, bulgur wheat, porcini mushroom, olive oil, pepper, parsley, carrot, onion, garlic, celery, tomato, cabbage, turkey, sausage, red wine vinegar, salt, brown sugar, water Steaming the cabbage leaves before filling them makes them pliable enough to roll up. Instructions Checklist Step 1 Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from ...
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Turkish Spinach and Lentil Soup Recipe - Food.com bulgur wheat, tomato paste, beef stock, olive oil, rosemary, pepper, parsley, cayenne pepper, bay leaf, lentil, onion, tomato, spinach, salt Try Turkish Spinach and Lentil Soup from Food.com. - 2663 Serving Size: 1 (193) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 151.8 Calories from Fat 64 g 43 % Total Fat 7.2 g...
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| Bulgar Greek Salad Recipe | SparkRecipes chicken breast, bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, oregano, cayenne pepper, basil, olive, tomato, sweet pepper, cucumber, salt, lemon juice, water From Taste of Home Healthy Cooking Mag Place bulgur in a small bowl. Stir in the water, 1/4 cup lemon juice and 1/2 teaspoon salt. Cover and let stand for 30 minutes or until most of the liquid is abs...
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| Bulgur Salad with Edamame and Cherry Tomatoes Recipe | MyRecipes bulgur wheat, olive oil, pepper, parsley, mint, dill, edamame, soybean, spring onion, tomato, salt, lemon juice, water The vitamin C from lemon juice aids iron absorption. Serve bulgur salad with grilled chicken, lemony hummus, and toasted 100 percent whole-wheat pita wedges to round out the meal. Substitute fresh she...
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| Kisir - Turkish Tabbouleh Recipe - Food.com grape leaf, bulgur wheat, tomato paste, red bell pepper, red pepper, pitta bread, pepper, parsley, dill, lemon, spring onion, tomato, cucumber, lettuce, salt, water From about.com, it's kind of like a spicier mix of tabbouleh and couscous. Serve with pita for an appetizer, snack, or small meal. Time does not include several hours for sitting. Serving Size: 1 ...
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| Bulgur Salad with Feta Recipe | MyRecipes bulgur wheat, red onion, feta cheese, olive oil, pepper, parsley, chickpea, celery, tomato, cucumber, salt, lemon juice, water Learn how to make Bulgur Salad with Feta. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine bulgur and water in a large bowl. Cover ...
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| Bulgur Stuffed Cabbage Recipe tomato sauce, bulgur wheat, parsley, onion, garlic, celery, cabbage, seasoning, water Remove core from cabbage, place cabbage head in steamer and steam until all leaves are soft and separate easily. Saute parsley, onions, celery, seasoning, and garlic in oil substitute until onions are...
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| Bulgur Pesto Timbales Recipe - Food.com orzo pasta, bulgur wheat, pesto, chicken stock, pine nut, pepper, parsley, spring onion, eggs, salt, whipped cream This is an interesting side dish that might be good with a Greek dinner. Bulgar is inexpensive and filling! Serving Size: 1 (164) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Armenian Lentil and Bulgur Cakes Recipe - Food.com butter, bulgur wheat, green pepper, red pepper, parsley, paprika, mint, lentil, spring onion, onion, salt, water A vegetarian kibbee from The Cuisine of Armenia. Great with cucumber and tomato salad, tzatziki, pita, rice pilaf, etc. I leave the red/green pepper per family preferences. Serving Size: 1 (347) g Se...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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