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Parsley Tabbouleh Recipe | EatingWell bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water Serve this tart, parsley-dominated tabbouleh at your next backyard gathering. Instructions Checklist Step 1 Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...
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| Tia Gwen's Tabbouleh Recipe - Food.com bulgur wheat, olive oil, parsley, mint, lemon, spring onion, tomato, salt, water My aunt brought this salad to a family gathering over Independence Day weekend, and I fell in love with it! She gave me the recipe, and here it is for your enjoyment :-) I added some cucumber and feta...
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Armenian Lentil Patties Recipe - Food.com bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water From: The Bean Cookbook by Norma S. Upson. Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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