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appetizer,main,side: bread,pastry,sandwich etc, bread, savoury crepe and pancake, sandwich, wrap, pizza, pie and pastry, quiche, canapes, bruschetta and toasts, cracker and crisp snacks, roll
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Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeKibbe Sandwiches Recipe | MyRecipes
ground lamb,    bulgur wheat,    alfalfa,    pitta bread,    wheat,    pine nut,    pepper,    parsley,    allspice,    onion,    garlic,    cucumber,    lettuce,    salt,    water
Learn how to make Kibbe Sandwiches. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Pour water over bulgur in a small bowl; cover and let ...


picture of recipeSloppy Bulgur Sandwiches Recipe - Food.com
bulgur wheat,    red onion,    red bell pepper,    chili dried/powder,    olive oil,    pepper,    tomato,    mustard,    soy sauce,    salt,    sugar,    water
In '1,000 Vegan Recipes' by Robin Robertson
Serving Size: 1 (331) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 332.4   Calories from Fat 56 g 17 %   Total Fat 6.3 g 9 %   ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeZucchini Parmesan Bread Recipe - Food.com
butter,    bread flour,    yeast,    bulgur wheat,    pepper,    parsley,    zucchini/courgette,    wholewheat flour,    eggs,    salt,    parmesan cheese,    honey,    buttermilk
From the Breadmachine cookbook. This one is different! 1 1/2 pound loaf.
Serving Size: 1 (888) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 2017.3   Calories from Fat 342 g 17 %...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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