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Mediterranean Bulgur Salad Recipe - Food.com bulgur wheat, olive oil, pepper, basil, tomato, artichoke, cucumber, white wine vinegar, salt, lemon juice, water I came up with this salad because I had some cucumber to use up, and really liked the results. It's similar to Tabbouleh, but with a more Italian flavor. All amounts can be adjusted to suit your t...
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| Mediterranean Grain Salad Recipe bulgur wheat, goat's cheese, olive oil, pepper, parsley, shallot, tomato, red wine vinegar, salt Enjoy this satisfying vegetarian main: a generous bulgur salad with crumbled goat cheese and juicy tomatoes. In a heatproof bowl, mix bulgur with 1/4 teaspoon salt and 1 cup boiling water. Cover, and ...
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Lamb With Tabbouleh Recipe by admin | ifood.tv bulgur wheat, pepper, parsley, oregano, mint, coriander seed, spring onion, tomato, cucumber, lettuce, lamb, water Lamb With Tabbouleh is a wonderful and must-have dish. This Lamb With Tabbouleh is a huge favorite among my friends and family. Check it out today! In a small bowl, combine the bulgur and boiling wate...
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| Mediterranean Style Meatloaf Recipe - Food.com bulgur wheat, feta cheese, ground beef, pepper, oregano, cumin, onion, celery, eggs, salt, tomato ketchup/catsup Serving Size: 1 (131) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 329.6 Calories from Fat 184 g 56 % Total Fat 20.4 g 31 % Saturated Fat 8.5 g 42 % Cholesterol 131.9 mg 43...
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| Spiced Tabbouleh Recipe by Healthycooking | ifood.tv bulgur wheat, oil, pepper, parsley, mint, cinnamon, spring onion, tomato, salt, lemon juice, water Put wheat into a mixing bowl and pour boiling water over it. Cover and let stand 2 or 3 hours, or until wheat is light and fluffy. Drain off excess water and shake wheat in a strainer until it is ve...
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| Tabbouleh with Fennel Recipe by Healthycooking | ifood.tv bulgur wheat, olive oil, pepper, parsley, mint, red chili, lemon, pomegranate, spring onion, fennel, celery, salt 1. Place the bulgur wheat in a bowl and pour over enough cold water to cover. Leave to stand for 30 minutes. 2. Drain the wheat through a sieve, pressing out any excess water using a spoon. 3. Halve...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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