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 Parsley Tabbouleh Recipe | EatingWell
bulgur wheat, olive oil, pepper, parsley, mint, spring onion, garlic, tomato, cucumber, salt, lemon juice, water
Serve this tart, parsley-dominated tabbouleh at your next backyard gathering.
Instructions Checklist Step 1 Combine water and bulgur in a small saucepan. Bring to a full boil, remove from heat, cove...
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|  Bulghur Pilav Recipe - Food.com
bulgur wheat, olive oil, rosemary, pepper, marjoram, bay leaf, basil, onion, salt, water
Bulghur is rich in B vitamins and iron. Serve this with Imam Bayildi. This recipe is posted for Zaar World Tour 2005. I've not tried it yet. I found it in a Moosewood cookbook.
Serving Size: 1 (20...
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 Armenian Lentil Patties Recipe - Food.com
bulgur wheat, oil, pepper, parsley, paprika, lentil, spring onion, onion, garlic, salt, water
From: The Bean Cookbook by Norma S. Upson.
Serving Size: 1 (294) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 200.9 Calories from Fat 47 g 24 % Total Fat 5.2 g 8 % Saturated...
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|  Vegetarian Koftas Recipe - Food.com
bulgur wheat, vegetable stock, olive oil, pepper, coriander seed, coriander leaf, cumin, azuki bean, onion, garlic, eggs, salt, bread crumbs
Koftas are usually made with meat, but this is a fun variation with bean and wheat, served with Tabouleh. I have had bad luck making kabobs out of the mixture as the recipe calls to do, and usually ju...
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