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Vegetable-Bulgur Salad with Buttermilk Dressing Recipe - Food.com bulgur wheat, red bell pepper, pepper, parsley, oregano, radish, spring onion, zucchini/courgette, cucumber, salt, mayonnaise, buttermilk, water A refreshing change of pace on the salad scene. Serving Size: 1 (109) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 54.1 Calories from Fat 3 g 6 % Total Fat 0.3 g 0 % Saturat...
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| Salmon With Bulgur Vegetable Salad Recipe - Food.com bulgur wheat, chicken stock, olive oil, pepper, mint, coriander leaf, carrot, garlic, tomato, cucumber, salmon, salt Increase the amount of salmon if you'd like. We turned 3/4 pound into 2 servings and divided the bulgur salad into 8 servings Serving Size: 1 (211) g Servings Per Recipe: 8 AMT. PER SERVING % DA...
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Tex-Mex Tabbouli Recipe - Food.com black olive, bulgur wheat, green pepper, olive oil, pepper, parsley, coriander leaf, jalapeno, garlic, tomato, salt, lime juice, water Super-easy and super-healthy. Serving Size: 1 (128) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 94.9 Calories from Fat 23 g 25 % Total Fat 2.6 g 4 % Saturated Fat 0.4 g 1 %...
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| Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter, bulgur wheat, adobo, chipotle, yellow/orange pepper, red pepper, chili dried/powder, lemon peel, olive oil, canola oil, rapeseed oil, hazelnut, pepper, parsley, paprika, jalapeno, lemon, cherry, shallot, garlic, asparagus, zucchini/courgette, tomato, salmon, mustard, worcestershire sauce, red wine vinegar, salt, tomato ketchup/catsup, honey, molasses, brown sugar, red wine, water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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