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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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the americas: usa, hawaii
asia
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middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 bulgur wheat
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable-Bulgur Salad with Buttermilk Dressing Recipe - Food.com
bulgur wheat,    red bell pepper,    pepper,    parsley,    oregano,    radish,    spring onion,    zucchini/courgette,    cucumber,    salt,    mayonnaise,    buttermilk,    water
A refreshing change of pace on the salad scene.
Serving Size: 1 (109) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 3 g 6 %   Total Fat 0.3 g 0 %   Saturat...


picture of recipeCurried Tabbouleh Recipe - Food.com
chicken,    bulgur wheat,    red onion,    curry powder,    pepper,    mint,    coriander leaf,    celery,    tomato,    salt,    lemon juice,    yogurt (plain),    water
From Dr Phil's weight solution book, love the sound of it and will be on the lunch menu soon.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.3   Calo...


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picture of recipeMediterranean Chicken Salad Recipe by admin | ifood.tv
chicken,    bulgur wheat,    olive oil,    pepper,    parsley,    spring onion,    tomato,    salt,    lemon juice
1. Prepare bulgur according to package directions; set aside.   2. While bulgur is cooking, cut chicken tenders into 1-inch pieces. Heat olive oil in medium skillet. Add chicken; cook and stir until no...


picture of recipeSalmon With Bulgur Vegetable Salad Recipe - Food.com
bulgur wheat,    chicken stock,    olive oil,    pepper,    mint,    coriander leaf,    carrot,    garlic,    tomato,    cucumber,    salmon,    salt
Increase the amount of salmon if you'd like. We turned 3/4 pound into 2 servings and divided the bulgur salad into 8 servings
Serving Size: 1 (211) g   Servings Per Recipe: 8   AMT. PER SERVING % DA...


picture of recipeBulgur & Lentil Pilaf Recipe - Food.com
bulgur wheat,    vegetable stock,    pepper,    bay leaf,    lentil,    onion,    salt,    vegetable fat spread,    water
Try Bulgur & Lentil Pilaf from Food.com. - 33026
Serving Size: 1 (122) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 192.2   Calories from Fat 6 g 3 %   Total Fat 0.7 g 1 %   S...


picture of recipeWild-style grains n' thangs
bulgur wheat,    chili dried/powder,    vegetable stock,    almond,    pepper,    mint,    lemon,    salt
1) In a medium saucepan, bring broth to a boil over high heat. Remove from heat, add bulgur and lemon zest, cover, and let sit for 5 to 7 minutes, until bulgur has absorbed all the water. 2) Transfer ...


picture of recipeBulgur Pilaf Recipe by admin | ifood.tv
butter,    bulgur wheat,    green pepper,    chicken stock,    pepper,    mushrooms,    onion,    salt,    vegetable fat spread
In medium skillet, cook and stir onion and green pepper in butter until onion is tender.   Stir in remaining ingredients.   Cover; heat to boiling.   Reduce heat; simmer 15 minutes.   Recipe Summary   Diff...


picture of recipeBulgur Potato Balls Recipe by foodlover | ifood.tv
bulgur wheat,    oil,    pine nut,    pepper,    allspice,    raisin,    currant (zante),    potato,    onion,    tahini,    water,    flour
In my personal opinion, this bulgur potato balls stands numero uno in the world and I cannot contain my urge to offer this to you. This recipe makes a compelling appetizer for most party meals. Stop l...


picture of recipeStuffed Lamb Recipe by Healthycooking | ifood.tv
sheep kidney,    lamb shoulder,    bulgur wheat,    oil,    thyme,    pepper,    parsley,    chives,    onion,    salt
Trim all excess fat from lamb shoulder.   Set aside.   Put oil in heavy bottom skillet and saute onions and chives until golden.   Remove and in the same pan, saute chopped lamb kidneys until tender and ...


picture of recipeEasy Bulgur Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat,    chicken stock,    oil,    pepper,    parsley,    onion,    salt,    water
Put oil in skillet; add onion and saute until almost tender (about 8 minutes).   Add bulgur and cook until golden.   Add stock or water and seasonings.   Cover and bring to a boil; reduce heat and simmer...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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