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 Meat, Bulgur, and Rice Dolmades Recipe | MyRecipes
grape leaf, bulgur wheat, aleppo pepper, red pepper, chicken stock, ground beef, cornstarch, olive oil, cooking spray, dill, lemon, spring onion, onion, fennel, tomato, salt, rice, lemon juice, water
Once the grape leaves are rolled, they're braised in broth and lemon juice. Their fragrant, slightly tart taste adds flavor to the broth, which is thickened with cornstarch to form a dipping sauce...
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|  Turkish Bulgur Pilaf Recipe | SparkRecipes
butter, bulgur wheat, green pepper, red pepper, olive oil, onion, tomato, salt, stock or broth
This recipe is from the following websitehttp://www.aturkishcookinamerica.comNutritional information based on 6 servings
Bulgur is used in numerous pilaf recipes in Turkish cuisine. The one given give...
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