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 Japanese Cabbage Salad | Recipes Wiki | Fandom
chicken breast, msg, oil, almond, sesame seed, pepper, spring onion, cabbage, salt, rice vinegar, noodles, sugar
These cabbage rolls are a delight to eat, cut into bite-size pieces for chopsticks! Serve along with steamed rice sprinkled with toasted sesame seeds and a tossed salad with ginger dressing. 1 Chicken...
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|  Tsukemono- Japanese Cabbage Salad Recipe - Food.com
napa cabbage, cabbage, salt, rice vinegar, sugar
You know that yummy cabbage salad they serve you at some Japanese restaurants before you get your miso soup and your food? Well here is the recipe!
Serving Size: 1 (72) g Servings Per Recipe: 4 AMT....
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Japanese Cabbage Salad II Recipe - Food.com
sesame seed oil, oil, almond, sesame seed, pepper, spring onion, cabbage, salt, rice vinegar, noodles, sugar, lemon juice
Try Japanese Cabbage Salad II from Food.com. - 3040
Serving Size: 1 (1585) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 3724.5 Calories from Fat 2737 g 73 % Total Fat 304.2 g...
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| Japanese Salad Recipe - Food.com
chicken breast, olive oil, almond, sesame seed, pepper, spring onion, cabbage, salt, rice vinegar, noodles, sugar
This is a tasty Salad to eat as a main course for Lunch or dinner or use it as a side .... This was given to me by an old co-worker...she used to make this for every Pot Luck we had in the office and ...
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| Teppanyaki BBQ Vegetables Recipe - Food.com
light soy sauce, red capsicum pepper, dry sherry, sesame seed oil, carrot, spring onion, zucchini/courgette, cabbage, white wine vinegar, rice vinegar, mirin
This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....
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| Vegetarian Gyoza With Spicy Dipping Sauce Recipe - Food.com
rice wine, chili dried/powder, shiitake mushroom, sesame seed oil, peanut oil, cooking spray, ginger root, spring onion, garlic, lettuce, cabbage, soy sauce, salt, rice vinegar, mirin
The traditional filling is pork and cabbage, but they're often stuffed with chicken, seafood, or vegetables. I grew up eating gyoza this is just one of many variations. (serving size is 4 gyoza an...
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