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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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 celery

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picture of recipeHungarian Vegetarian Cabbage Soup Recipe - Food.com
pepper,    caraway,    carrot,    onion,    celery,    cabbage,    salt,    tomato juice,    yogurt (plain)
We traditionally have this soup during the Passover week.
Serving Size: 1 (280) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 54.1   Calories from Fat 1 g 3 %   Total Fat 0.2 g 0 ...


picture of recipeRussian Soup Recipe - Food.com
tomato sauce,    red cabbage,    vegetable stock,    pepper,    dill,    caraway,    raisin,    potato,    carrot,    beetroot,    onion,    celery,    apple cider vinegar,    sherry,    apple juice,    yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
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Absolutely amazing set...
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picture of recipeWenceslaus Square Goulash Recipe - Food.com
paprika,    caraway,    bay leaf,    onion,    celery,    pork,    salt,    fat,    red wine,    tomato juice,    water
From the book Czech and Slovak Touches. Recipe from Anna Kenjar
Serving Size: 1 (437) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 447.9   Calories from Fat 234 g 52 %   Total Fa...


picture of recipeHungarian Meatball Stew Recipe - Food.com
beef stock,    ground beef,    olive oil,    pepper,    paprika,    caraway,    carrot,    onion,    celery,    eggs,    salt,    bread crumbs,    flour
From Every Day with Rachael Ray. September 2007. You could make the meatballs ahead of time and freeze them.
Serving Size: 1 (390) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeRussian Cabbage Borscht Recipe - Food.com
butter,    red cabbage,    tomato paste,    vegetable stock,    pepper,    dill,    caraway,    potato,    carrot,    beetroot,    onion,    celery,    tomato,    apple cider vinegar,    salt,    honey,    sour cream,    water
Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Serving Size: 1 (161) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 101.8   Calories from Fat 27 g 27 %   To...


picture of recipeCaribou Goulash | Recipes Wiki | Fandom
ribs,    tomato paste,    red bell pepper,    olive oil,    pepper,    paprika,    caraway,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    tomato,    salt,    red wine,    sour cream,    yogurt (plain),    flour,    meat
2 lbs boneless stewing meat 1 onion, chopped 1 medium carrot, sliced thin 6 black peppercorns 1 bay leaf flour for coating 2 large sweet red bell peppers, cubed 1 medium onion, chopped 2 cloves garlic...


picture of recipeHungarian Goulash Recipe - Food.com
beef stewing meat,    green pepper,    pepper,    parsley,    paprika,    caraway,    potato,    carrot,    onion,    celery,    tomato,    veal,    salt,    fat,    water
An easy hearty and statisfying soup.
Serving Size: 1 (525) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 237.3   Calories from Fat 43 g 18 %   Total Fat 4.8 g 7 %   Saturated Fat 1...


picture of recipeUkrainian Stuffed Apples for Pork - Recipe #17756 - Foodgeeks
butter,    pepper,    parsley,    dill,    caraway,    apple,    celery,    ham,    sauerkraut,    vegetable fat spread,    white wine,    water
Try this recipe for Ukrainian Stuffed Apples for Pork on Foodgeeks.com
Prepare the apples by removing the stems and cutting off the top. remove the cores. Scoop out the apples, leaving a 1/2-inch shel...


picture of recipeBorscht
butter,    beef stock,    thyme,    pepper,    parsley,    dill,    caraway,    bay leaf,    beetroot,    leek,    garlic,    celery,    tomato,    cabbage,    red wine vinegar,    salt,    sour cream
1) In a large saucepan, cover the beetroot with cold water by 2cm. Stir in 60ml of the vinegar and 2 tablespoons salt. Bring to a boil, lower the heat, and simmer, covered, until very tender, about 30...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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