Thai Red Curry Paste Recipe - Food.com shrimp paste,    oil,    lemongrass,    kaffir lime leaves,    ginger root,    coriander seed,    coriander leaf,    coriander,    red chili,    caraway,    shallot,    garlic,    salt,    fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...

Chicken Nawabi Recipe - Food.com butter,    chicken,    chili dried/powder,    creamed coconut,    cashew,    garam masala,    turmeric,    paprika,    ginger root,    caraway,    onion,    garlic,    eggs,    salt,    yogurt (plain),    water,    ghee This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish. Serving Size: 1 (307) g   Servings Per Reci...

Curried Lentil and Chickpea Burgers Recipe - Food.com mixed herbs,    vegetable stock,    chicken stock,    olive oil,    curry powder,    turmeric,    tarragon,    pepper,    ginger root,    coriander seed,    caraway,    lentil,    chickpea,    coconut,    onion,    garlic,    eggs,    salt,    bread crumbs,    brown sugar,    lemon juice,    flour I've never cooked with lentils before. I started out making a curried lentil salad base, refrigerated what I'd done, then decided to changed the recipe into burgers. Serving Size: 1 (102) g   ...

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