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Panang Curry Paste Recipe - Food.com tomato paste, hot sauce, oil, pepper, lemongrass, coriander leaf, caraway, garlic, salt, lime juice A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...
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| Thai Green Shrimp Curry Recipe - Food.com shrimp paste, red onion, lime peel, nutmeg, lemongrass, galangal, coriander, green chili, caraway, basil, peas, coconut milk, garlic, shrimp, fish sauce, sugar Summertime brings both the ocean & the green tailed river shrimp here. I Love curried shrimp in all its variations. Received this recipe in an email from gourmet-recipes-from-around-the-world, tha...
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Thai Red Curry Paste Recipe - Food.com shrimp paste, oil, lemongrass, kaffir lime leaves, ginger root, coriander seed, coriander leaf, coriander, red chili, caraway, shallot, garlic, salt, fish sauce This one is from Keo's Thai Cuisine. We've been using it for several years now and it's billed as the original red curry paste. The shrimp paste is optional, and so it can be served to any...
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| Chicken Nawabi Recipe - Food.com butter, chicken, chili dried/powder, creamed coconut, cashew, garam masala, turmeric, paprika, ginger root, caraway, onion, garlic, eggs, salt, yogurt (plain), water, ghee This Mughal dish has a delicate flavour and a smooth sauce. Coconut milk gives the milder flavour while the yogurt gives the creaminess. This a classic dish. Serving Size: 1 (307) g Servings Per Reci...
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