Harissa Recipe - Food.com olive oil,    coriander seed,    chili pepper,    caraway,    garlic,    salt A proper middle eastern harissa sauce Serving Size: 1 (326) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 607.6   Calories from Fat 502 g 83 %   Total Fat 55.8 g 85 %   Saturated F...

Tastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com green bell pepper,    olive oil,    pepper,    chili pepper,    caraway,    garlic,    tomato,    eggs,    salt I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread. Serving Size: 1 (217) g   Servings Per Recipe: 4   AMT. ...

Vegetable Tagine with Baked Tempeh Recipe | MyRecipes tempeh,    olive oil,    red peppercorn,    pepper,    parsley,    paprika,    coriander seed,    coriander leaf,    cinnamon,    caraway,    cumin,    sweet potato,    yellow squash,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    cabbage,    salt,    cous cous,    lemon juice,    water Don't let the long ingredient list intimidate you--the deliciously spicy blend of seasonings makes this dish an autumn standout. Instructions Checklist   Step 1   To prepare the tagine, combine firs...

North African Meat Rub Recipe - Food.com hot sauce,    olive oil,    turmeric,    rosemary,    oregano,    caraway,    cumin,    garlic,    salt Moroccan and Tunesian flavors in this rub. Use on poultry, lamb, beef or pork, two to three hours at room temperature before grilling is the normal way of using this paste. It has strong spicy flavors...

Grilled Chicken Breasts With North African Spice Paste Recipe - Food.com chicken breast,    olive oil,    pepper,    coriander seed,    red chili,    caraway,    cumin,    garlic,    salt Though there are plenty of chiles in this paste, they don’t overpower it. The aromatic bite of coriander, the earthiness of cumin and the licorice trace of caraway seeds create a pleasingly comp...

Harissa Recipe - Food.com chili dried/powder,    olive oil,    mint,    coriander seed,    caraway,    cumin,    garlic,    salt A spicy North African condiment. This is the most flavourful - and authentic - version I've ever come across. Note that the 1 hour prep time is the soaking time for the chilies. After they...

Tunisian Snapper Recipe - Food.com red snapper,    chili dried/powder,    seafood stock,    parsley,    coriander seed,    caraway,    cumin,    onion,    garlic,    tomato Unusual recipe for a common fish. Great spice combinations for a unique taste. Serving Size: 1 (304) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 253.3   Calories from Fat 32 g ...

Tunisian Eggah With Sausages Recipe - Food.com tomato paste,    hot sauce,    olive oil,    paprika,    chili pepper,    caraway,    potato,    garlic,    eggs,    sausage,    salt Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation...

Tunisian Hsou from Tozeur Recipe - Food.com semolina,    tomato paste,    hot sauce,    olive oil,    paprika,    coriander seed,    caraway,    lemon,    onion,    garlic,    celery A hearty soup/stew from the desert region of Tunisia. Adapted from Tunisia: Mediterranean Cuisine published by Konemann. Note: there are a number of good recipes for harissa on Food.com, or you can ju...

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