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 Tastira (Tunisian Fried Peppers and Eggs) Recipe - Food.com
green bell pepper, olive oil, pepper, chili pepper, caraway, garlic, tomato, eggs, salt
I learned this recipe from my mother-in-law in Tunisia. Serve it on four separate plates or on one large platter. Serve with sliced French bread.
Serving Size: 1 (217) g Servings Per Recipe: 4 AMT. ...
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|  Tunisian Snapper Recipe - Food.com
red snapper, chili dried/powder, seafood stock, parsley, coriander seed, caraway, cumin, onion, garlic, tomato
Unusual recipe for a common fish. Great spice combinations for a unique taste.
Serving Size: 1 (304) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 253.3 Calories from Fat 32 g ...
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Tunisian Eggah With Sausages Recipe - Food.com
tomato paste, hot sauce, olive oil, paprika, chili pepper, caraway, potato, garlic, eggs, sausage, salt
Eggahs-Arab omelettes- are rather similar to the Spanish tortilla. Whether the Moors took them to Spain, or brought them home again, nobody quite knows but almost every country has their own variation...
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