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appetizer,main,side: pasta,noodles and rice, rice dish, biryani, risotto, pilaf and pilau
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 caraway
 pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeRice With Green Peas Recipe - Food.com
butter,    chicken stock,    pepper,    caraway,    peas,    onion,    salt,    rice,    vegetable fat spread,    water
Vintage Southern Living
Serving Size: 1 (263) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 256.2   Calories from Fat 47 g 19 %   Total Fat 5.3 g 8 %   Saturated Fat 3 g 14 %   Chol...


picture of recipeShallot Caraway Rice Recipe - Food.com
butter,    chili dried/powder,    chicken stock,    olive oil,    pepper,    caraway,    dried garlic,    shallot,    garlic,    seasoning,    rice
This side dish goes with so many things! I make mine along with almost any chicken dish I serve. I also make it to go along with any Asian inspired meal. This has a very nutty taste and is so deliciou...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeWild Rice Stuffed Eggs Recipe - Food.com
wild rice,    pepper,    caraway,    eggs,    bacon,    mustard,    salt,    mayonnaise,    water
Based on a recipe from Beatrice Ojakangas’ book, The Best of Wild Rice Recipes. Beatrice is my favorite Finnish-American cookbook author.
Serving Size: 1 (1358) g   Servings Per Recipe: 1   AM...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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