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Stir-fry Cabbage Recipe - Food.com light soy sauce, sunflower oil, pepper, caraway, cabbage, lemon juice A very quick Asian style way of preparing cabbage Serving Size: 1 (105) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.7 Calories from Fat 63 g 72 % Total Fat 7.1 g 10 % Sa...
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| Garam Masala Recipe - Food.com pepper, nutmeg, coriander seed, cloves, cinnamon, caraway, cumin, cardamom The Australian Women's Weekly - Easy Curry Cookery Serving Size: 1 (90) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 514 Calories from Fat 166 g 32 % Total Fat 18.5 g 28 ...
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Cabbage in Sour Cream Recipe - Food.com pepper, caraway, cabbage, salt, brown sugar, sour cream, yogurt (plain) Another one from my AMC cookbook. Serving Size: 1 (89) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 106.3 Calories from Fat 76 g 72 % Total Fat 8.5 g 13 % Saturated Fat 5.2 ...
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| Panang Curry Paste Recipe - Food.com tomato paste, hot sauce, oil, pepper, lemongrass, coriander leaf, caraway, garlic, salt, lime juice A lot of people find comfort and time savings using a prepared curry paste while this recipe is easy and keeps awhile in the refrigerator. Add to prepared noodles or stir into a coconut milk mixture. ...
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| Vegetable Biryani Recipe - Food.com dried fruit, oil, cashew, pepper, mustard seed, cloves, green chili, cinnamon, caraway, peas, carrot, onion, green beans, cauliflower, salt, rice, water I found this recipe in with some new cookware. Serving Size: 1 (514) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 626.8 Calories from Fat 196 g 31 % Total Fat 21.9 g 33 % Sa...
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| Yogi Bhajan's Onion Soup Recipe - Food.com kelp seaweed, chili dried/powder, turmeric, pepper, ginger root, caraway, onion, garlic, soy sauce, water, ghee Got this from the yogitea sight. Use a food processor to slice the onions! Serving Size: 1 (3325) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 377.9 Calories from Fat 317 g 84...
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| Beef Cabbage And Beer Soup Recipe by Healthycooking | ifood.tv tomato paste, oil, pepper, caraway, potato, onion, cabbage, beef, salt, honey, beer/lager, lemon juice 1. In a large heavy-gauge saucepan or Dutch oven, heat the oil over medium heat. Brown the beef 3 to 5 minutes, or until well browned on all sides. Using a slotted spoon, transfer the beef to a plate ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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