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 Russian Soup Recipe - Food.com
tomato sauce, red cabbage, vegetable stock, pepper, dill, caraway, raisin, potato, carrot, beetroot, onion, celery, apple cider vinegar, sherry, apple juice, yogurt (plain)
This delicious soup recipe was given to me by a good friend from Louisiana about three years ago. Not only is it a great vegetable soup, it is low-fat, low calorie, and nutritious. I like to serve it ...
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|  Shchi - Russian Cabbage Soup Recipe - Food.com
butter, vegetable stock, beef stock, pepper, parsley, dill, caraway, bay leaf, radish, potato, carrot, onion, leek, garlic, tomato, cabbage, sour cream, water
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...
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 Russian Style Macaroni Casserole Recipe - Food.com
butter, cottage cheese, pepper, dill, caraway, mushrooms, onion, garlic, spinach, cabbage, salt, cheddar cheese, pasta, vegetable fat spread
Russian-style macaroni and cheese with lots or vegetables for flavor, texture and nutrients. The combination is wonderful. Can also substitute or add chopped cauliflower, broccoli or carrots, if prefe...
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| Russian Cabbage Borscht Recipe - Food.com
butter, red cabbage, tomato paste, vegetable stock, pepper, dill, caraway, potato, carrot, beetroot, onion, celery, tomato, apple cider vinegar, salt, honey, sour cream, water
Serve topped with sour cream, extra dill weed, chopped fresh tomatoes.
Serving Size: 1 (161) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 101.8 Calories from Fat 27 g 27 % To...
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| Ukranian Borscht With Caraway Dumplings Recipe - Food.com
red cabbage, olive oil, pepper, dill, caraway, bay leaf, turnip, carrot, beetroot, onion, garlic, eggs, beef ribs, red wine vinegar, salt, baking powder, beer/lager, tomato juice, sour cream, milk, water, flour
This recipe is traditionally made with kvass, a fermented beverage found in Central and European markets. I suppose you could substitute with beer. Serve with a little sour cream and fresh dill.
Servi...
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|  Borscht
butter, beef stock, thyme, pepper, parsley, dill, caraway, bay leaf, beetroot, leek, garlic, celery, tomato, cabbage, red wine vinegar, salt, sour cream
1) In a large saucepan, cover the beetroot with cold water by 2cm. Stir in 60ml of the vinegar and 2 tablespoons salt. Bring to a boil, lower the heat, and simmer, covered, until very tender, about 30...
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