 Brisket With Sauerkraut - Rundvleesch Met Zuurkool Recipe - Food.com
beef brisket, pepper, caraway, potato, onion, sauerkraut, sugar, water, flour
Hollanders like plain, substantial food and lots of it. From the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Easily adapted for the crockpo...
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| Dill Pickle-Layered Meatloaf Recipe - Food.com
dill pickle, rye bread, ground beef, thyme, pepper, horseradish, celery salt, caraway, mushrooms, onion, eggs, mustard, milk
This recipe was printed in Sunset Magazine. Cooking time includes cooling and refrigeration.
Serving Size: 1 (214) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 291.3 Calories ...
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