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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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 caraway
 pepper

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picture of recipeCountry Cousin Supper Recipe by ella | ifood.tv
butter,    frankfurter,    mashed potato,    pepper,    caraway,    bay leaf,    onion,    sauerkraut,    cheese,    vegetable fat spread
Try out this fantastic Country Cousin Supper for a taste you've always wanted to savor. Whatever be your palate, this Country Cousin Supper recipe is sure to entice you with its exciting fresh fla...


picture of recipeEgg Salad With Bacon and Horseradish Recipe - Food.com
pepper,    parsley,    horseradish,    caraway,    spring onion,    celery,    eggs,    bacon,    salt,    mayonnaise
From The Silver Palate Good Times Cookbook.
Serving Size: 1 (132) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 318.8   Calories from Fat 239 g 75 %   Total Fat 26.6 g 41 %   Satur...


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picture of recipeOld Fashioned Corned Beef And Cabbage Recipe
corned beef,    pepper,    mustard seed,    coriander,    cloves,    caraway,    potato,    carrot,    cabbage,    orange juice
This is how I was taught to make Corned Beef and Cabbage by my mother.
Place corned beef in large stockpot. Wash orange, with peel on, then roll around on counter, pressing down to release the juice i...


picture of recipeMartha Stewart's Cabbage and Pork Chop Quick Cook Recipe - Food.com
butter,    pork loin,    thyme,    pepper,    caraway,    orange,    apple,    garlic,    cabbage,    salt,    sugar,    cognac
Eons ago Martha whipped this up on one of her TV programs. The first time I made it, I knew I was in love. Make a marvelous presentation by placing the chops, apples and cabbage together on your large...


picture of recipeNew England Dinner Au Gratin Recipe - Food.com
pepper,    paprika,    caraway,    dried garlic,    potato,    carrot,    leek,    cabbage,    salt,    cheddar cheese,    water
I found this recipe in Lean and Luscious and Meatless. This dish is a cross between a stir-fry and a stew. You can serve it over cooked brown rice, or spoon it into bowls and serve with thick, crusty ...


picture of recipeCorned Beef and Cabbage Casserole Recipe - Food.com
butter,    swiss cheese,    croutons,    corned beef,    pepper,    caraway,    onion,    garlic,    cabbage,    mustard,    salt,    pasta,    sour cream,    milk,    flour
Easy and yummy use for leftover corned beef. No canned soup needed.
Serving Size: 1 (191) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 300.7   Calories from Fat 120 g 40 %   Tota...


picture of recipeGourmet Beef Elegante Recipe by jenniferjaz | ifood.tv
beef rump steak,    msg,    tomato paste,    chicken stock,    pepper,    oregano,    caraway,    bay leaf,    celery,    salt,    sherry,    white wine,    sour cream,    flour
MAKING   1) In a bowl, place the beef and sprinkle in the salt, pepper and the monosodium glutamate   2) Cover the beef with the tomato paste too   3) Tip in the chicken stock, wines, onion, celery, bay ...


picture of recipePork Chops and Apples Recipe - Food.com
pork chop,    pepper,    caraway,    apple,    salt,    brown sugar,    water
I got this recipe from my 1970 Southern Living cookbook. I thought it was good and it got us away from the same old way I use to make them. Prep and cook times are approximate, depending on your oven....


picture of recipeTuna Casserole Recipe - Food.com
cheese soup,    mushroom soup,    pepper,    caraway,    peas,    tuna,    salt,    pasta,    vegetable fat spread,    milk
My mom made this and I don't know where she got it from but it's all from memory. Its pretty easy to make, the longest part of the prep is cooking the pasta. Campbell's cheddar soup is the...


picture of recipeCaraway Burgers Recipe by admin | ifood.tv
ground beef,    pepper,    caraway,    onion,    worcestershire sauce,    salt,    beer/lager
Mix all ingredients except beer.   Shape mixture into 6 patties, about 1 inch thick.   Place in ungreased baking dish, 10x6x 13/4 inches.   Pour beer over patties; cover and refrigerate at least 3 hours ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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