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picture of recipeCauliflower Rye Casserole Recipe - Food.com
butter,    rye bread,    pepper,    mustard powder,    coriander seed,    caraway,    cauliflower,    eggs,    cheddar cheese,    beer/lager
Yeah, I know this looks a little odd, but it's really good. Sundays at Moosewood describes it as a baked cheese fondue...I suppose that's pretty accurate.
Serving Size: 1 (363) g   Servings Per...


picture of recipeCreamy Vegetarian Leek Soup Recipe - Food.com
butter,    vegetable stock,    pepper,    caraway,    dried onion,    potato,    carrot,    leek,    salt
Quick and easy soup. Velvety and comforting
Serving Size: 1 (127) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 127.2   Calories from Fat 58 g 46 %   Total Fat 6.5 g 10 %   Saturat...


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picture of recipeBamberger Krautbraten Bramberger Meat And Cabbage Casserole Recipe
ground beef,    oil,    pepper,    caraway,    onion,    cabbage,    bacon,    pork,    salt,    white wine
Another hearty meal compliments of German cuisine. My second version of this dish.
Remove outer, wilted cabbage leaves and core. Place cabbage in a large pot of boiling water and simmer gently for 10 ...

recipes with the same ingredients...
Bamberger Krautbraten (Bramberger Meat & Cabbage Casserole) Recipe - Food.com


picture of recipeGerman Beef and Barley Bake Recipe - Food.com
ground beef,    barley,    pepper,    caraway,    onion,    garlic,    cabbage,    bacon,    salt,    cheddar cheese,    tomato juice
This casserole may be made ahead of time and refrigerated. To reheat, bake at 350 degrees 20 to 30 minutes or microwave (in a microwave-safe casserole) on Medium High until heated through. From the Na...


picture of recipeQuick 'n Creamy Cauliflower Soup - Low Cost and Easy Recipe - Food.com
butter,    heavy cream,    curry powder,    pepper,    nutmeg,    caraway,    cumin,    potato,    carrot,    onion,    cauliflower,    salt,    stock or broth,    milk
This is creamy Cauliflower Soup that is very budget friendly and super easy to make.
Serving Size: 1 (244) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 110.1   Calories from Fat...


picture of recipeAll Pumpkins' Night Stew Recipe - Food.com
beef stewing meat,    beef stock,    cornstarch,    canola oil,    pepper,    parsley,    nutmeg,    caraway,    bay leaf,    potato,    carrot,    onion,    garlic,    salt,    sugar,    water,    flour
Despite the name this stew has no pumpkin. It is traditionally served on Halloween and for the harvest festival. I found this on Allrecipes.com. This is a German recipe.
Serving Size: 1 (377) g   Servi...


picture of recipeBeef and Guinness Stew Recipe | MyRecipes
tomato paste,    beef stock,    canola oil,    pepper,    parsley,    caraway,    raisin,    turnip,    parsnip,    carrot,    onion,    salt,    stout,    flour
This hearty beef stew is made with lean boneless chuck that's cooked with carrots, parsnips and turnips and flavored with dark beer. Simmering it in a Dutch oven for about 2 hours makes the meat a...


picture of recipeGulaschsuppe Recipe - Food.com
beef stewing meat,    tomato paste,    green pepper,    red pepper,    hot sauce,    beef stock,    pepper,    paprika,    marjoram,    caraway,    onion,    garlic,    tomato,    salt
Goulash Soup, a German recipe submitted via request.
Serving Size: 1 (575) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 311.3   Calories from Fat 173 g 56 %   Total Fat 19.3 g 29...


picture of recipeQuick German Potato Soup Recipe - Food.com
butter,    potato soup,    pepper,    caraway,    cabbage,    sausage,    milk
I surely don't remember where I first found this recipe, but I've been making it for years. I never think about it until the first true cold snap - and then it's the first thing I want to ...


picture of recipeKraut Topped Mashed Potato Casserole Recipe - Food.com
butter,    pepper,    caraway,    potato,    onion,    sauerkraut,    salt,    brown sugar,    sour cream,    milk
Great side dish for pork or pretty much any meat. If you have leftover mashed potatoes, use 'em.... just heat them first.
Serving Size: 1 (305) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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