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Herb-Marinated Chicken Skewers with Harissa Recipe | MyRecipes chicken breast, red pepper, olive oil, thyme, rosemary, oregano, coriander seed, chili pepper, caraway, cumin, garlic, hummus, salt, lemon juice Andres Barrera briefly marinates chicken in herbs and cumin before skewering and grilling it; then he serves it with a cool chickpea puree and fiery harissa. His harissa is a knockout, scented with to...
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