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appetizer,main,side: soup,casserole and stew, soup and broth
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 water

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picture of recipeHungarian Goulash Soup Recipe - Food.com
butter,    pepper,    paprika,    caraway,    potato,    carrot,    onion,    beef,    salt,    water
Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.
Serving Size: 1 (1011) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeShchi - Russian Cabbage Soup Recipe - Food.com
butter,    vegetable stock,    beef stock,    pepper,    parsley,    dill,    caraway,    bay leaf,    radish,    potato,    carrot,    onion,    leek,    garlic,    tomato,    cabbage,    sour cream,    water
Shchi has been a Russian staple for centuries for many reasons. It is very cheap, easily changed according to what ingredients are available, keeps well, and has many vitamins and minerals in each ser...


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picture of recipeHungarian Sweet 'n' Sour Cabbage Soup Recipe - Food.com
red onion,    tomato paste,    vegetable stock,    olive oil,    pepper,    paprika,    caraway,    lemon,    garlic,    tomato,    cabbage,    apple cider vinegar,    salt,    honey,    water
This is out of my Whole Foods Market Cookbook.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.4   Calories from Fat 19 g 24 %   Total Fat 2.2 g 3 %   Satura...


picture of recipeHungarian Goulash Soup Recipe - Food.com
beef chuck steak,    tomato paste,    red bell pepper,    beef stock,    oil,    pepper,    paprika,    caraway,    dried onion,    potato,    onion,    garlic,    eggs,    bacon,    red wine vinegar,    salt,    sour cream,    water,    flour
This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, b...


picture of recipeHearty Goulash Soup Recipe - Food.com
tomato paste,    red bell pepper,    beef stock,    oil,    pepper,    paprika,    caraway,    potato,    onion,    garlic,    bacon,    red wine vinegar,    salt,    water,    flour
This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.
Serving Size: 1 (441) g   S...





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