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appetizer,main,side: soup,casserole and stew, soup and broth
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 water

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picture of recipeHungarian Goulash Soup Recipe - Food.com
butter,    pepper,    paprika,    caraway,    potato,    carrot,    onion,    beef,    salt,    water
Secrets of Hungarian Cookery, an old cook booklet. This is a really simple, filling soup. It was more of a stew for me cause I cook it down.
Serving Size: 1 (1011) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeHungarian Sweet 'n' Sour Cabbage Soup Recipe - Food.com
red onion,    tomato paste,    vegetable stock,    olive oil,    pepper,    paprika,    caraway,    lemon,    garlic,    tomato,    cabbage,    apple cider vinegar,    salt,    honey,    water
This is out of my Whole Foods Market Cookbook.
Serving Size: 1 (231) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 83.4   Calories from Fat 19 g 24 %   Total Fat 2.2 g 3 %   Satura...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeHungarian Goulash Soup Recipe - Food.com
beef chuck steak,    tomato paste,    red bell pepper,    beef stock,    oil,    pepper,    paprika,    caraway,    dried onion,    potato,    onion,    garlic,    eggs,    bacon,    red wine vinegar,    salt,    sour cream,    water,    flour
This is a hearty, slow cooked, thick soup that sticks to your ribs and warms your soul. It is my friend's mother's recipe. It is outrageously delicious. The recipe calls for russet potatoes, b...


picture of recipeHearty Goulash Soup Recipe - Food.com
tomato paste,    red bell pepper,    beef stock,    oil,    pepper,    paprika,    caraway,    potato,    onion,    garlic,    bacon,    red wine vinegar,    salt,    water,    flour
This is a delicious recipe I found on Epicurious. It is best made a day ahead and re-heated. If it gets too thick, dilute with water to desired consistency. Posted for ZWT4.
Serving Size: 1 (441) g   S...





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