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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
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europe: east europe, poland
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 caraway
 water

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picture of recipePolish Rye Bread Recipe
bread flour,    rye flour,    yeast,    oil,    caraway,    salt,    molasses,    water
A very tasty rye bread made the easy way ;-)
Makes a 1-1/2 pound loaf.   Combine all dry ingredients except yeast.   Add liquids to bottom of bread pan.   Add mixed dry ingredients on top of liquids.   Ma...


picture of recipeSauerkraut and Sausage Paprikash Recipe - Food.com
butter,    kielbasa,    chicken stock,    beef stock,    paprika,    dill,    caraway,    potato,    onion,    garlic,    sauerkraut,    sour cream,    water
Blake Royer at Serious Eats adapted this from a recipe at _Simply Recipes_. In this case, paprikash refers to a stew with both paprika and sour cream.
Serving Size: 1 (389) g   Servings Per Recipe: 6   ...


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picture of recipeMom's Sauerkraut Recipe - Food.com
butter,    caraway,    potato,    onion,    sauerkraut,    water
Serving Size: 1 (341) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 129   Calories from Fat 54 g 43 %   Total Fat 6.1 g 9 %   Saturated Fat 3.7 g 18 %   Cholesterol 15.3 mg 5 %   Sod...


picture of recipeRye Bread Recipe - Food.com
rye flour,    yeast,    caraway,    wholewheat flour,    salt,    honey,    milk,    water,    flour
From Complete Baking. Lighter texture than traditional rye bread.
Serving Size: 1 (67) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 148.2   Calories from Fat 9 g 6 %   Total Fat...


picture of recipePolish Sourdough Rye Bread Recipe - Food.com
bread flour,    rye flour,    yeast,    bicarbonate of soda,    caraway,    onion,    salt,    sugar,    buttermilk,    water
From Susan Wiggs' book Winter Lodge: Pine Box Traditions. It's a Polish wedding tradition to give a new bride a supply a starter for sourdough rye bread. I suspect it's a combination of tr...


picture of recipeRye Bread Ala Polish Papa Recipe - Food.com
butter,    rye flour,    vital wheat gluten,    yeast,    caraway,    wholewheat flour,    salt,    molasses,    brown sugar,    milk,    water
My dad made this bread for years and gave loaves to everyone he knew. Once they tried it, they'd drop not-so-subtle hints begging for more. I've adapted it to a 100% whole grain recipe, but ot...


picture of recipekielbasa bavarian skillet dinner Recipe - Food.com
kielbasa,    pepper,    nutmeg,    caraway,    onion,    garlic,    sauerkraut,    mustard,    worcestershire sauce,    salt,    rice,    water
Try kielbasa bavarian skillet dinner from Food.com. - 48500
Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542.2   Calories from Fat 283 g 52 %   Total Fat 31...


picture of recipePolish Aristocrat Recipe | MyRecipes
red cabbage,    swiss cheese,    rye bread,    oil,    pepper,    caraway,    cabbage,    beef,    mustard,    white wine vinegar,    mayonnaise,    sugar,    water
Learn how to make Polish Aristocrat. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine cabbages in a medium bowl; toss well. Combine...


picture of recipeSweet And Sour Red Cabbage And Pork Recipe
butter,    pork chop,    red cabbage,    olive oil,    pepper,    cloves,    celery seed,    caraway,    allspice,    apple,    onion,    balsamic vinegar,    apple cider vinegar,    salt,    brown sugar,    water
Another "find" in old cookbooks. Fixed it this eve. and it is very good!
In a big saucepan heat the butter and oil. Throw in the onions and the cabbage cook on medium/low heat, stirring fre...


picture of recipePolish Goulash With Kielbasa Recipe - Food.com
kielbasa,    tomato paste,    canola oil,    pepper,    paprika,    marjoram,    caraway,    potato,    onion,    garlic,    salt,    stock or broth,    water,    flour
This recipe was adapted from one published in the Los Angeles Times about 20 years ago, when they did a feature on polish food. The original recipe called for lard, I make it with canola oil
Serving S...





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