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appetizer,main,side: soup,casserole and stew, casserole and stew
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 cayenne pepper
 white peppercorn

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Dietary Restrictions:

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picture of recipeChick-Aribbean Stew Recipe - Food.com
chicken breast,    green bell pepper,    chicken stock,    cornstarch,    oil,    tarragon,    cooking banana,    white peppercorn,    coriander leaf,    cayenne pepper,    dried ginger,    sweet potato,    yam,    onion,    garlic,    salt,    brown sugar,    dark rum,    lime juice
Chicken stew with some Caribbean flair.
Serving Size: 1 (509) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 522   Calories from Fat 56 g 11 %   Total Fat 6.3 g 9 %   Saturated Fat ...


picture of recipeMexican Beef Tortilla Casserole Recipe - Food.com
butter,    tomato sauce,    chili dried/powder,    chicken stock,    ground beef,    cooking spray,    white peppercorn,    paprika,    oregano,    cayenne pepper,    cumin,    dried garlic,    mushrooms,    onion,    salt,    cheddar cheese,    tortilla,    sugar,    milk,    flour
Here is a great casserole recipe. The sauce is wonderful and really makes the dish scrumptious. Don't be daunted by the long list of ingredients, it isn't difficult to make.
Serving Size: 1 (4...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeBayou Teche Potato Pirogues Recipe - Food.com
beef stewing meat,    anaheim pepper,    beef stock,    olive oil,    thyme,    white peppercorn,    pepper,    paprika,    mustard powder,    coriander seed,    cayenne pepper,    chili pepper,    cinnamon,    cumin,    dried onion,    dried garlic,    basil,    mushrooms,    potato,    carrot,    onion,    celery,    salt
Beef stew served in potato skin boats. Adapted from Paul Prudhomme's Louisiana Tastes. Don't let the long list of ingredients and instructions scare you; these are easy. I prefer to bake the p...





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