Jambalaya Recipe - Food.com seitan,    red bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    thyme,    sage,    white peppercorn,    pepper,    parsley,    celery seed,    cayenne pepper,    cumin,    onion,    garlic,    celery,    tomato,    salt I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2...

K-Jon's Smothered Okra Recipe - Food.com bell pepper,    chicken stock,    cornstarch,    thyme,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    cayenne pepper,    cumin,    bay leaf,    basil,    onion,    garlic,    celery,    okra,    tomato,    bacon,    ham,    worcestershire sauce,    salt,    sugar,    meat southern favorite, my mother started this but I tweaked it over the years now it's mine and is for large parties like my family :) If you don't have a large party cut by 1/3 and you should get...

Braised collard greens on polenta cakes collard greens,    turkey stock,    smoked turkey,    polenta,    vegetable stock,    olive oil,    white peppercorn,    pepper,    red chili,    cayenne pepper,    carrot,    onion,    celery,    apple cider vinegar,    salt,    monterey jack cheese,    flour For the polenta cakes: 1) Butter a half-sheet pan (about 30 by 44cm), line it with parchment paper, and butter the parchment paper. Set aside.   2) Bring the vegetable stock, salt, white pepper and cay...

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