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 Real Crab Bisque Recipe - Food.com
butter, heavy cream, chicken stock, white peppercorn, nutmeg, cayenne pepper, carrot, spring onion, celery, crab, sherry, milk, flour
Adapted from Best of the Best of Georgia. A recipe supposedly from Elizabeth of 37th restaurant. A nice way to serve this is in hollowed out individual bread rounds as bowls.
Serving Size: 1 (187) g ...
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|  Acorn squash soup
butter, acorn squash, chicken stock, olive oil, savory, sage, white peppercorn, pepper, cayenne pepper, shallot, garlic, worcestershire sauce, salt, parmesan cheese, double cream
1) Preheat the oven to 180C/Gas 4. Cut the squash in half on the equator and remove the seeds with a spoon. Cut a flat spot on each end so the squash will sit flat. Line a baking sheet with aluminium ...
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