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Leek and Potato Soup Recipe - Food.com butter, vegetable stock, chicken stock, white peppercorn, nutmeg, cayenne pepper, potato, leek, salt, vegetable fat spread, flour I got this recipe from a friend, who got it from her father. It's delicious; even my fussy two-year old loves it! It calls for chicken broth and butter, so if you want a vegan version just substit...
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| Onion Rings Guinness Recipe cornstarch, oil, white peppercorn, cayenne pepper, onion, salt, tomato ketchup/catsup, baking powder, stout, flour This is great with a nice juicy grilled burger with cheese and a iced cold Guinness Add oil to a pan Place 1/2 cup of the flour, cayenne pepper in a plastic bag In a medium bowl combine remaining fl...
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Linguica Portuguese Sausage Recipe - Food.com liquid smoke, white peppercorn, pepper, paprika, oregano, cayenne pepper, garlic, pork, salt, sugar, red wine We used to eat this sausage on our holidays in Portugal. This recipe comes closest to how I remember it tasting. I do not have a smoker so the liquid smoke is a good solution. Freezes well. If I can g...
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| Chicken Amager Recipe - Food.com butter, chicken breast, chicken stock, oil, white peppercorn, paprika, dill, cayenne pepper, bay leaf, onion, garlic, asparagus, shrimp, salt, madeira, cream, flour Posted for ZWT 3, Scandinavia. I found this in a collection of Danish recipes online. Serving Size: 1 (453) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 527.7 Calories from Fa...
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| Cajun-Style Spiced Pork Chops Recipe - Food.com pork chop, thyme, white peppercorn, pepper, paprika, oregano, cayenne pepper, dried onion, dried garlic, salt Makes about 1/4 cup of rub. Serving Size: 1 (130) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 311.1 Calories from Fat 153 g 49 % Total Fat 17.1 g 26 % Saturated Fat 6.2 g 3...
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| Devonshire Corn Recipe - Food.com butter, white peppercorn, nutmeg, cayenne pepper, sweetcorn, salt, sugar, whipped cream, milk, flour Here is one of our favorite corn recipes. Serving Size: 1 (1125) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1836.5 Calories from Fat 1121 g 61 % Total Fat 124.6 g 191 % Sa...
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| Corn Flan With Spicy Shrimp Recipe - Food.com butter, egg yolks, feta cheese, chicken stock, olive oil, white peppercorn, paprika, chives, cayenne pepper, cumin, sweetcorn, shrimp, eggs, salt, brown sugar, white wine, half and half, flour This recipe is adapted from Cuisine at Home. It is really relative easy to make and the presentation is so elegant. The original recipe called for fresh corn; however, I made it using frozen corn that...
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| Couscous Skillet Paella Recipe - Food.com chicken breast, bell pepper, chicken stock, olive oil, turmeric, thyme, white peppercorn, parsley, paprika, oregano, cayenne pepper, onion, garlic, tomato, shrimp, sausage, cous cous, stock or broth Something I came up with for my first attempt at a couscous recipe... Serving Size: 1 (184) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 289 Calories from Fat 57 g 20 % Total...
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| Norwegian Meatballs Recipe - Food.com butter, ground pork, heavy cream, beef stock, ground beef, white peppercorn, pepper, nutmeg, cayenne pepper, dried ginger, allspice, onion, eggs, salt, bread crumbs, sugar, milk, flour Serving Size: 1 (193) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 305.2 Calories from Fat 190 g 62 % Total Fat 21.1 g 32 % Saturated Fat 9.4 g 46 % Cholesterol 100.3 mg 3...
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| Parisian Chicken Recipe chicken, green pepper, white peppercorn, cayenne pepper, onion, garlic, tomato, salt, white wine Love this recipe! Since this recipe is from Paris, try to serve this with a crusty French bread, and a little pot of sweet butter. Oh, and a fresh simple salad. :) and a glass of Wine. Combine all ing...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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