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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas: northern america, bermuda, greenland
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery
 red cabbage

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeWw Low Calorie Vegetable Soup Recipe - Food.com
red cabbage,    vegetable stock,    beef stock,    pepper,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    tomato,    salt,    seasoning,    water
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic or onion powder to taste. You can always take a...


picture of recipeTuna Salad Plate for One Recipe - Food.com
red cabbage,    pepper,    carrot,    celery,    tomato,    lettuce,    tuna,    eggs,    mayonnaise
A nice quick salad plate for a lite lunch or dinner.
Serving Size: 1 (381) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 495.2   Calories from Fat 231 g 47 %   Total Fat 25.8 g 39...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeBooya Soup Country Style Recipe - Food.com
red cabbage,    split peas,    green pepper,    garlic salt,    soup,    savory,    pepper,    parsley,    paprika,    oregano,    basil,    lima bean,    peas,    rutabaga,    carrot,    onion,    celery,    green beans,    tomato,    sweetcorn,    pork,    beef ribs,    beef,    salt
Perfect for cold fall evenings.
Serving Size: 1 (10116) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 5469.8   Calories from Fat 3725 g 68 %   Total Fat 413.9 g 636 %   Saturated F...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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