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Pappasito's Salsa Recipe - Food.com garlic salt, pepper, oregano, coriander leaf, celery salt, jalapeno, chili pepper, onion, tomato, sugar, water Found this in response to a request on the boards. It looks very good!!! Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 181.2 Calories from Fat 23 g 13 % ...
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| Rub.....a Rub on Miss Piggy! Recipe - Food.com lemon pepper, chili dried/powder, pepper, paprika, mustard powder, celery salt, chili pepper, cinnamon, dried onion, dried garlic Serving Size: 1 (28) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 78 Calories from Fat 21 g 27 % Total Fat 2.4 g 3 % Saturated Fat 0.4 g 1 % Cholesterol 0 mg 0 % Sodium 70...
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Texas Style Dry Rub Recipe - Food.com lemon peel, white peppercorn, pepper, paprika, mustard powder, celery salt, cayenne pepper, chili pepper, dried garlic, salt Printed from a long forgotten website in the 1990's. I have not tried; posted for safekeeping so I can clean out my paper recipe files. :) Serving Size: 1 (8) g Servings Per Recipe: 16 AMT. PER ...
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| Tackle-Twos Recipe - Food.com blue cheese, red onion, olive oil, pepper, oregano, celery salt, chili pepper, cumin, garlic, tomato, tortilla, sour cream Red onion is used two ways in this Mexican-inspired game day appetizer. These may be served hot or cold. Serving Size: 1 (54) g Servings Per Recipe: 20 AMT. PER SERVING % DAILY VALUE Calories: 93.8...
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| Ripe Tomato Relish Recipe | CDKitchen.com bell pepper, cloves, celery salt, chili pepper, cinnamon, allspice, onion, tomato, white vinegar, salt, sugar A 5-star recipe for Ripe Tomato Relish made with tomatoes, bell peppers, hot peppers, onions, sugar, ground allspice, vinegar, salt Combine all the ingredients in a heavy pan over medium-high heat. Br...
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| Shrimp Pasta Bake Recipe butter, green pepper, velveeta cheese, pepper, celery salt, chili pepper, mushrooms, spring onion, garlic, tomato, shrimp, parmesan cheese, pasta, flour Sometimes I have to break away from my regular meat and have some yummy shrimp. My kids aren't big fans of shrimp sometimes so making it this way I can slip it in. :) Cook vermicelli according to ...
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| Low Fat Chicken Tomato Soup Recipe chicken breast, chicken stock, olive oil, barley, celery salt, chili pepper, cinnamon, turnip, parsnip, carrot, onion, garlic, tomato, cabbage, seasoning Now-a-days I am constantly trying to find low fat meals to feed my family. I love making my own recipes, and of course there are times they can be a “hit or miss”. However, this soup was a...
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| Broiled Halibut Steak With Mango Chutney Recipe butter, corn oil, pepper, ginger root, coriander leaf, celery salt, chili pepper, mango, coconut milk, lemon, garlic, halibut, salt, brown sugar "Sweet and savory! I served this with a coconut milk pineapple white rice and carrots & spinach." Season the halibut steaks with celery salt and black pepper put a thin slice of butter o...
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| Southern-Style Ribs ancho chili, ribs, chicken stock, pepper, paprika, mustard powder, coriander seed, celery salt, cayenne pepper, chili pepper, dried garlic, pork ribs, barbecue sauce, salt, brown sugar Slow cooker ribs? Yes please! One of our best slow cooker recipes, these ribs are full of flavor thanks to brown sugar and a blend of spices. Trim fat from ribs. For rub, in a small bowl combine papri...
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| Spicy Smoked Turkey Soup Recipe - Food.com smoked turkey, morel, green bell pepper, hot sauce, chicken stock, vegetable juice, olive oil, pepper, celery salt, chili pepper, bay leaf, carrot, onion, garlic, celery, tomato, sugar, lime juice The perfect way to use up some of that leftover turkey from Thanksgiving. Serving Size: 1 (454) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 163.3 Calories from Fat 44 g 27 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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