Jambalaya Recipe - Food.com seitan,    red bell pepper,    chili dried/powder,    brown rice,    vegetable stock,    olive oil,    thyme,    sage,    white peppercorn,    pepper,    parsley,    celery seed,    cayenne pepper,    cumin,    onion,    garlic,    celery,    tomato,    salt I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well. Serving Size: 1 (166) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2...

Cajun Tofu Recipe - Food.com butter,    tomato sauce,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    thyme,    pepper,    paprika,    oregano,    celery seed,    dried onion,    bay leaf,    basil,    onion,    garlic,    celery,    salt,    firm tofu This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like y...

Bloody Mary Pot Roast With Fall Vegetables Recipe - Food.com green bell pepper,    hot sauce,    v-8,    beef stock,    vegetable juice,    olive oil,    pepper,    parsley,    horseradish,    celery seed,    bay leaf,    rutabaga,    leek,    celery,    beef,    red wine vinegar,    salt,    vodka,    water,    flour Cuisine Tonight/Cuisine at Home Serving Size: 1 (163) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 79.2   Calories from Fat 32 g 41 %   Total Fat 3.6 g 5 %   Saturated Fat 0.5 g 2...

Chilli And Tomato Sauce Recipe red capsicum pepper,    mustard seed,    ginger root,    coriander seed,    celery seed,    red chili,    cumin,    onion,    garlic,    tomato,    vinegar,    salt,    sugar Its addictive - start on your chops, steak or sausage's, next thing you know you will be spreading it on bread, as a dip, or on top of pasta just to have some more. Peel skin from Tomatoes by plac...

Cabbage Noodle Casserole Recipe by Healthycooking | ifood.tv chicken stock,    almond,    celery seed,    caraway,    onion,    cabbage,    apple cider vinegar,    noodles,    parmesan cheese,    bread crumbs,    vegetable fat spread,    white wine,    sour cream,    yogurt (plain),    water,    flour Preheat the oven to 375 F.   Cook the noodles according to package directions, omitting the salt.   Drain and set aside.   Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add...

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