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appetizer,main,side: other vegetable dishes, side vegetables
dessert
drink
condiments,sauces,toppings

Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 celery seed

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picture of recipeHaluski-Style Cabbage and Onions Recipe | SparkRecipes
olive oil,    celery seed,    onion,    cabbage,    bread
In this Slavic dish, cabbage and onions are roasted with celery seed and butter, then tossed with egg noodles. Delicious? Yes. Healthy? No. So I lightened it up a bit.
Preheat oven to 425 degrees Fahr...


picture of recipeGreen Beans, Cream Style Recipe - Food.com
pepper,    celery seed,    green beans,    salt,    cream cheese,    milk
The original of this recipe comes from the 1972 THE ideals FAMILY COOKBOOK. This is a nice way to jazz up an otherwise bland vegetable! If NICE fresh green beans aren't available, use packaged fro...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeButtery Cabbage and Carrots Recipe - Food.com
butter,    celery seed,    carrot,    onion,    cabbage,    salt,    lemon juice
A great side dish for any occasion, very tasty and easy to make.
Serving Size: 1 (211) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 91.9   Calories from Fat 29 g 32 %   Total Fat...


picture of recipeZucchini Relish Recipe by Holidaycooking | ifood.tv
turmeric,    pepper,    nutmeg,    celery seed,    onion,    zucchini/courgette,    sweet pepper,    vinegar,    salt,    sugar,    water
Using food grinder with coarse blade, grind zucchini, onions, and red pepper.   Stir in salt.   Cover; refrigerate overnight.   Drain; rinse in cold water.   Drain well.   In 4- to 5-quart kettle or Dutch ...


picture of recipeMy Favorite Sweet and Sour Red Cabbage Recipe - Food.com
red cabbage,    pepper,    celery seed,    caraway,    onion,    apple cider vinegar,    salt,    brown sugar
I have tried several different versions of this recipe, but this is my favorite. I think the caraway and celery seed is what makes the difference. The recipe is from Taste of Home magazine and is cred...


picture of recipeSweet Corn Relish Recipe | MyRecipes
red bell pepper,    red pepper,    turmeric,    mustard seed,    celery seed,    cumin,    shallot,    sweetcorn,    cabbage,    apple cider vinegar,    salt,    sugar
With our simple refrigerator relish recipe, you can preserve a bumper crop of corn for up to six weeks. Serve with any grilled meat or fish, or spoon over salad greens.
Instructions Checklist   Step 1 ...

recipes with the same ingredients...
Sweet Corn Relish Recipe - Food.com


picture of recipeBread-And-Butter Pickles Recipe by admin | ifood.tv
turmeric,    mustard seed,    celery seed,    onion,    cucumber,    vinegar,    salt,    sugar
Soak cucumbers and onions in ice water with salt for 3 hours.   Combine remaining ingredients and heat to boiling.   Add cucumbers and onions and heat for 2 minutes.   Do not boil.   Fill clean jars.   Sea...


picture of recipeZucchini Bread-and-Butter Pickles Recipe by deasia | ifood.tv
turmeric,    mustard seed,    celery seed,    onion,    zucchini/courgette,    apple cider vinegar,    salt,    sugar
Scrub zucchini well with a stiff brush.   Slice about 1/4 inch thick.   (Makes about 4 quarts.) Slice onions thinly.   (Makes about 1 quart.) In large kettle, combine vinegar, sugar, salt, celery seed, m...


picture of recipePicnic Corn Relish Recipe - Food.com
sweet onion,    cherry pepper,    green bell pepper,    cornstarch,    pepper,    mustard seed,    celery seed,    jalapeno,    sweetcorn,    apple cider vinegar,    salt,    brown sugar
Here's an easy, tasty side dish for your next picnic or backyard barbecue. It travels well too, so it's great for camping trips.
Serving Size: 1 (875) g   Servings Per Recipe: 1   AMT. PER SERVI...


picture of recipeVermont Corn Relish Recipe - Food.com
green pepper,    turmeric,    mustard powder,    celery seed,    onion,    celery,    sweet pepper,    sweetcorn,    white vinegar,    salt,    sugar
In mid to late August, when the corn is ripe and its coming at you at full-force, it is time to can some up for the long winter.
Serving Size: 1 (4465) g   Servings Per Recipe: 1   AMT. PER SERVING % D...





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