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Homemade Sauerkraut Salad Recipe by Healthycooking | ifood.tv cherry pepper, green pepper, pepper, celery seed, onion, celery, sauerkraut, vinegar, salt, sugar GETTING READY 1) In a colander, drain sauerkraut for 15 minutes. 2) Using scissors, cut into 1-inch pieces. MAKING 3) In a large bowl, combine all ingredients. 4) Toss well. 5) Cover and store i...
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| Chinese Cabbage Salad Recipe by admin | ifood.tv chinese cabbage, pepper, celery seed, onion, vinegar, salt, sour cream Combine chopped cabbage and onion rings. Set aside. Combine sour cream, chopped onion, vinegar, celery seed, salt, and pepper. Stir well. Mix into cabbage and onion rings. Chill well before, serv...
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Indian Relish Recipe by admin | ifood.tv green tomato, cherry pepper, green pepper, mustard seed, cloves, celery seed, cinnamon, onion, cabbage, vinegar, salt, sugar Sprinkle tomatoes with salt; leave overnight. Strain off liquid. Put tomatoes into kettle. Add cabbage and vinegar; boil gently 25 to 30 minutes. Add onion, pepper, pimiento, sugar, celery seed, a...
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| Cauliflower Pickles Recipe by admin | ifood.tv turmeric, mustard seed, celery seed, red chili, onion, cauliflower, white vinegar, salt, sugar, ice Divide cauliflower into flowerets. There should be 2 quarts. Scald and peel onions. Add salt to vegetables; mix with ice cubes; cover with more ice cubes. Let stand for 3 hours. Drain. Mix remai...
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| Mixed Vegetable Indian Relish Recipe by admin | ifood.tv green tomato, turmeric, mustard seed, mace, cloves, celery seed, red chili, onion, celery, sweet pepper, cucumber, cabbage, apple cider vinegar, salt, sugar Choose firm, green cucumbers about 6 inches long and 1 1/4 inches in diameter, and tomatoes that have the whitish color acquired just before ripening. Wash vegetables, remove stems, cores and blemish...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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