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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery seed

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Dietary Restrictions:

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picture of recipeItalian Salad Dressing Recipe - Food.com
olive oil,    canola oil,    paprika,    celery seed,    onion,    garlic,    mustard,    red wine vinegar,    seasoning,    artificial sugar,    sugar
Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight.
Serving Size: 1 (148) g   Servings Per Recipe: 1   AMT. PER SERVING % ...


picture of recipeOven German Potato Salad Recipe - Food.com
cornstarch,    mustard powder,    celery seed,    potato,    onion,    celery,    bacon,    apple cider vinegar,    salt,    sugar,    lemon juice,    water
This is to die for. Tangy and tasty. Time does not include standing time
Serving Size: 1 (196) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 285.5   Calories from Fat 68 g 24 %   ...


16 Piece Cookware Pots and Pans Set
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picture of recipeSour Cream Potato Salad Recipe - Food.com
salad,    pepper,    celery seed,    potato,    onion,    cucumber,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sour cream
A delicious twist on an old favorite. Cooking time is standing time. From the Wisconsin Dutch Chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Serving Size: 1 ...


picture of recipeBaked Tomatoes Recipe - Food.com
butter,    pepper,    dill,    celery seed,    basil,    onion,    tomato,    salt,    bread crumbs,    vegetable fat spread
These are great when you have an overabundance of tomatoes from your garden (they all seem to ripen at once!) Best if large beefsteak type tomatoes are used. Recipe can be doubled or even tripled.
Ser...


picture of recipeItalian Salad Dressing Mix Recipe - Food.com
sesame seed,    paprika,    celery seed,    dried onion,    dried garlic,    parmesan cheese
Try Italian Salad Dressing Mix from Food.com. - 1505
Serving Size: 1 (72) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 295.4   Calories from Fat 149 g 51 %   Total Fat 16.7 g 25 ...


picture of recipeCelery Seed Coleslaw | Recipes Wiki | Fandom
garlic salt,    celery seed,    carrot,    cabbage,    apple cider vinegar,    sugar
2 lbs cabbage, coarsely chopped 1 cup shredded carrots 3⁄4 cup sugar 3⁄4 cup cider vinegar 1 teaspoon garlic salt 1 teaspoon celery seeds Mix cabbage and carrot well. Thoroughly mix sugar,...

recipes with the same ingredients...
Celery Seed Coleslaw Recipe - Food.com


picture of recipeCreamy Coleslaw Recipe - Food.com
celery seed,    carrot,    cabbage,    mustard,    vinegar,    mayonnaise,    seasoning,    sugar,    sour cream
Creamy, full of flavor. Try this with your next cook-out.
Serving Size: 1 (83) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 75   Calories from Fat 24 g 32 %   Total Fat 2.7 g 4 %...


picture of recipeNorwegian Coleslaw Recipe - Food.com
green pepper,    mustard seed,    celery seed,    carrot,    celery,    sweet pepper,    cabbage,    white vinegar,    salt,    sugar
Sweet and tangy. I found this on a magazine clipping in my grandma's recipe box. I know she used to freeze it, although I haven't tried that yet. The long cook time is the marinating.
Serving ...


picture of recipeCreamy Potato Leek Soup Recipe - Food.com
heavy cream,    chicken stock,    thyme,    pepper,    celery seed,    dried garlic,    potato,    onion,    leek,    salt
The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet!
Serving Size: 1 (396) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY...


picture of recipePolish Potato Salad Recipe
butter,    red potato,    bratwurst,    kielbasa,    red onion,    chicken stock,    parsley,    celery seed,    celery,    sausage,    mustard,    apple cider vinegar,    white wine vinegar,    salt,    vegetable fat spread,    sugar,    flour
Cook potatoes just until tender; drain and let cool.   Peel and slice potatoes; set aside.   In a large skillet, cook sausages until no longer pink, remove and cut into 1/4" slices; set aside.   Add...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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