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 Rita's Pasta Sauce Recipe - Food.com
chicken breast, green pepper, tomato soup, olive oil, celery seed, onion, tomato, cajun seasoning
I came up with this recipe one day, when I wanted something spicy and easy to make. I let everyone add their own Cajun seasoning as my daughter does not like spice. Serve with a salad and garlic bread...
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| Italian Stuffed Bell Peppers Recipe - Food.com
hot sauce, ground beef, pepper, oregano, celery seed, onion, worcestershire sauce, salt, tomato ketchup/catsup, rice, water
This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice.
Serving Size: 1 (200) g Servings Per Recip...
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Veggie Lasagna Recipe - Food.com
tomato sauce, green pepper, vegetables, cottage cheese, oil, thyme, oregano, celery seed, bay leaf, basil, mushrooms, carrot, onion, garlic, tomato, cauliflower, broccoli, eggs, mozzarella cheese, pasta
Who needs meat when you have tons of veggies, pasta, lots of cheese, and a wonderful blend of seasonings?? Serve with a salad and garlic bread...WONDERFUL!
Serving Size: 1 (266) g Servings Per Recipe...
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|  Grandma Elizabeths Spaghetti Recipe
tomato paste, green pepper, ground beef, pepper, parsley, cloves, celery seed, cinnamon, mushrooms, onion, tomato, salt, pasta, sugar
This is a very different spaghetti. Not your typical flavors & definitely one that you will either love or hate. From experience, almost everyone that has ever tried it absolutely loves this and b...
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| Scallops Cacciatore Recipe - Food.com
tomato sauce, olive oil, pepper, parsley, oregano, celery seed, bay leaf, basil, onion, garlic, tomato, scallop, salt, white wine
Quick and delicious. Serve with wide pasta or egg noodles.
Serving Size: 1 (346) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 286.3 Calories from Fat 133 g 47 % Total Fat 14....
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|  Bulgur Rice Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat, beef stock, pepper, celery seed, carrot, onion, celery, salt, rice, water
In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper. Bring to boiling, then reduce heat. Cover and simmer about 20 mi...
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