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 Italian Stuffed Bell Peppers Recipe - Food.com
hot sauce, ground beef, pepper, oregano, celery seed, onion, worcestershire sauce, salt, tomato ketchup/catsup, rice, water
This is my mom's recipe. I would boil my peppers to make them softer but I don't stuff the peppers anymore...I cut them up and add them to the rice.
Serving Size: 1 (200) g Servings Per Recip...
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|  Bulgur Rice Pilaf Recipe by Healthycooking | ifood.tv
bulgur wheat, beef stock, pepper, celery seed, carrot, onion, celery, salt, rice, water
In a 1 1/2- or 2-quart saucepan combine water, bulgur, carrot, celery, onion, rice, bouillon granules, salt, celery seed, and pepper. Bring to boiling, then reduce heat. Cover and simmer about 20 mi...
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