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Italian Salad Dressing Recipe - Food.com olive oil, canola oil, paprika, celery seed, onion, garlic, mustard, red wine vinegar, seasoning, artificial sugar, sugar Adapted from Taste of Home. Makes a great salad dressing or marinade. Plan ahead - needs to refrigerate several hours or overnight. Serving Size: 1 (148) g Servings Per Recipe: 1 AMT. PER SERVING % ...
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| Italian Salad Dressing Mix Recipe - Food.com sesame seed, paprika, celery seed, dried onion, dried garlic, parmesan cheese Try Italian Salad Dressing Mix from Food.com. - 1505 Serving Size: 1 (72) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 295.4 Calories from Fat 149 g 51 % Total Fat 16.7 g 25 ...
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Creamy Potato Leek Soup Recipe - Food.com heavy cream, chicken stock, thyme, pepper, celery seed, dried garlic, potato, onion, leek, salt The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet! Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Italian Turkey Sausage Recipe - Food.com chili dried/powder, ground turkey, canola oil, pepper, fennel seeds, celery seed, caraway, dried garlic, salt, seasoning Makes a great pizza topper, calzone stuffer, or just on it's own! Very delicious! Serving Size: 1 (124) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 214.3 Calories from Fa...
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| Broiled Tilapia Parmesan Recipe | SparkRecipes butter, pepper, celery seed, celery salt, dried onion, basil, tilapia, mayonnaise, parmesan cheese, lemon juice There is a picture.....Delicious recipe for Tilapia!! 1. Preheat your oven's broiler. Grease a broiling pan or line pan with aluminum foil. 2. In a small bowl, mix together the Parmesan cheese, b...
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| Sweet Italian Sausage and Vidalia Onion Recipe - Food.com sweet onion, chili dried/powder, olive oil, rosemary, pepper, celery seed, bay leaf, summer squash, garlic, tomato, sausage, salt, seasoning An easy to make delicious main course that can be served over pasta or rice. Serving Size: 1 (304) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 243.2 Calories from Fat 137 g 5...
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| Italian Dressing Recipe - Food.com lemon pepper, olive oil, thyme, paprika, celery seed, garlic, mustard, apple cider vinegar, salt, seasoning, sugar, lemon juice, water Flavorful dressing that I use to pour over greens and/or my couscous. Serving Size: 1 (48) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 246.9 Calories from Fat 243 g 99 % Tot...
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| Fresh Italian Herb Dressing Recipe - Food.com sweet onion, red onion, chili dried/powder, sunflower oil, olive oil, canola oil, pepper, parsley, oregano, mustard powder, marjoram, celery seed, basil, garlic, balsamic vinegar, red wine vinegar, salt, parmesan cheese, sugar, lemon juice I started with a recipe from Martha Stewart Living magazine, then added more herbs, vidalia onion, and Parmesan cheese. This is wonderful! Serving Size: 1 (29) g Servings Per Recipe: 12 AMT. PER SER...
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| Italian Tomato Herb Bread Recipe - Food.com butter, egg whites, yeast, sweet onion, tomato paste, pepper, celery seed, dried garlic, sweet basil, wholewheat flour, salt, seasoning, vegetable fat spread, sugar, flour A great Italian bread with lots of spice! You're gonna like this! :D Serving Size: 1 (1453) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1764.4 Calories from Fat 362 g 21 ...
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| Saucy Baked Chicken Breasts Recipe - Food.com chicken breast, pepper, paprika, celery seed, garlic, worcestershire sauce, salt, bread crumbs, lemon juice, sour cream Prepare the day before, then bake before serving. Very good! Serving Size: 1 (141) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 363.3 Calories from Fat 134 g 37 % Total Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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