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 Jambalaya Recipe - Food.com
seitan, red bell pepper, chili dried/powder, brown rice, vegetable stock, olive oil, thyme, sage, white peppercorn, pepper, parsley, celery seed, cayenne pepper, cumin, onion, garlic, celery, tomato, salt
I simply don't like the way vegetarian sausage and other 'meats' hold up. Seitan holds up well.
Serving Size: 1 (166) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2...
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| Cajun Tofu Recipe - Food.com
butter, tomato sauce, red pepper, chili dried/powder, hot sauce, olive oil, thyme, pepper, paprika, oregano, celery seed, dried onion, bay leaf, basil, onion, garlic, celery, salt, firm tofu
This was inspired by a recent trip to New Orleans. I wanted something vegetarian, but with Cajun taste & this is what I came up with. It's easy enough for a weeknight dinner, but tastes like y...
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 Cabbage Noodle Casserole Recipe by Healthycooking | ifood.tv
chicken stock, almond, celery seed, caraway, onion, cabbage, apple cider vinegar, noodles, parmesan cheese, bread crumbs, vegetable fat spread, white wine, sour cream, yogurt (plain), water, flour
Preheat the oven to 375 F. Cook the noodles according to package directions, omitting the salt. Drain and set aside. Meanwhile, in a large heavy saucepan, melt the margarine over moderate heat; add...
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