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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: marinade and rub

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 celery seed

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Dietary Restrictions:

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No-cook   Raw Food



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picture of recipeCajun Rub Recipe | MyRecipes
pepper,    mustard powder,    celery seed,    cayenne pepper,    cumin,    salt,    brown sugar
Learn how to make Cajun Rub. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine the ingredients in a small bowl. Coat 2 pounds of pou...

recipes with the same ingredients...
Cajun Rub Recipe - Food.com


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picture of recipeRib Rub that Rocks Recipe - Food.com
red peppercorn,    paprika,    celery seed,    cumin,    salt,    sugar
Rub this savoury mixture on to a slab of ribs for your next barbecue!
Serving Size: 1 (14) g   Servings Per Recipe: 32   AMT. PER SERVING % DAILY VALUE   Calories: 39.4   Calories from Fat 8 g 21 %   Total...


picture of recipe1945 BBQ Rub Recipe - Food.com
thyme,    pepper,    paprika,    mustard powder,    marjoram,    celery seed,    cayenne pepper,    brown sugar
Just a nice, easy and tasty bbq rub. The recipe was given to me by Sharon Gennaro who said her family had been using this mix since her uncle came back from WWII after serving in the Pacific. ( I only...


picture of recipe22% Rub Recipe - Food.com
chili dried/powder,    pepper,    paprika,    mustard powder,    celery seed,    cayenne pepper,    dried onion,    dried garlic,    salt,    brown sugar
This rub was developed the DAY BEFORE the American Royal BBQ Competition in KC MO. We call it 22% because our chicken place in the top 22%! The following year we placed 11th, the next year was not our...


picture of recipePickle Juice Marinade for Chicken Recipe - Food.com
chicken breast,    peppercorn,    mustard seed,    dill seed,    celery seed,    garlic,    vinegar,    salt,    water
Sounds nasty but give it a try. My wife loves this.
Serving Size: 1 (543) g   Servings Per Recipe: 3   AMT. PER SERVING % DAILY VALUE   Calories: 346.6   Calories from Fat 38 g 11 %   Total Fat 4.3 g 6 %   ...


picture of recipeSteviedee's Butt Rub Recipe - Food.com
chipotle,    chili dried/powder,    five-spice powder,    pepper,    peppercorn,    paprika,    mustard powder,    celery seed,    cumin,    dried onion,    dried garlic,    salt,    turbinado sugar,    brown sugar
A course-ground dry rub that I use for large cuts of pork (Boston butt, shoulder, ham, picnic, etc) cooked low-and-slow.
Serving Size: 1 (664) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...





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