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Creamy Potato Leek Soup Recipe - Food.com heavy cream, chicken stock, thyme, pepper, celery seed, dried garlic, potato, onion, leek, salt The idea for the recipe came from a soup I had at Biltmore Estate in Asheville, NC. It is easy to prepare, but tastes gourmet! Serving Size: 1 (396) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Swiss-Topped Cauliflower Soup Recipe - Food.com egg yolks, heavy cream, swiss cheese, chicken stock, cornstarch, white peppercorn, nutmeg, marjoram, cloves, celery seed, carrot, onion, leek, cauliflower, salt, water A hearty supper in wintertime when served with fresh bread. Serving Size: 1 (408) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 345.8 Calories from Fat 186 g 54 % Total Fat 20...
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Irish-Style Potato Onion Soup Recipe - Food.com butter, chicken stock, thyme, pepper, chives, celery seed, potato, onion, bacon, salt, cream, milk, flour From the About.com Home Cooking blog: Serving Size: 1 (349) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 346.1 Calories from Fat 198 g 57 % Total Fat 22.1 g 33 % Saturated...
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| Minestrone Soup Recipe - Food.com tomato paste, celery seed, dried garlic, kidney bean, peas, carrot, onion, green beans, tomato, cabbage, pasta, water This soup easy and healthy. Just throw everything in a pot and simmer. It tastes great and my family loves it on a cold day. Serving Size: 1 (673) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY V...
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| Flavorful Italian Soup Recipe - Food.com garlic salt, chicken stock, celery seed, basil, potato, carrot, onion, sausage, seasoning, pasta, water Adapted from Cooking for 2 Spring 2005 Serving Size: 1 (461) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 468 Calories from Fat 123 g 26 % Total Fat 13.7 g 21 % Saturated Fa...
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| Crock Pot Chicken Cacciatore Recipe - Food.com chicken, tomato paste, pepper, oregano, celery seed, bay leaf, basil, onion, garlic, tomato, salt, white wine Easy and delicious. Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 366.6 Calories from Fat 190 g 52 % Total Fat 21.2 g 32 % Saturated Fat 6 g 30 % Chole...
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| German Style Potato Soup Recipe - Food.com coleslaw, beef stock, pepper, parsley, mustard powder, celery seed, potato, carrot, onion, celery, cabbage, sausage, vinegar, sugar From BHG. Serve with hearty rye bread. Serving Size: 1 (609) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 450.5 Calories from Fat 182 g 40 % Total Fat 20.3 g 31 % Saturated ...
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| Belgian Stew Recipe - Food.com beef stewing meat, oil, pepper, marjoram, celery seed, bay leaf, carrot, onion, garlic, celery, salt, brown sugar, beer/lager Use a full-flavored ale when preparing this dish. I got this on emazing and want to share with all who love dishes prepared in Beer out here ! Serving Size: 1 (276) g Servings Per Recipe: 4 AMT. PER...
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| agassifan cabbage pork soup Recipe | SparkRecipes pork loin, chili dried/powder, soup, pepper, celery seed, potato, onion, tomato, spinach, cabbage, beef, balsamic vinegar, water Easy, delicious and healthy agassifan cabbage pork soup recipe from SparkRecipes. See our top-rated recipes for agassifan cabbage pork soup. put all ingredients in crockpot and cook on high for 6 hour...
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| Winter Squash Vegetable Soup Recipe | SparkRecipes butter, chicken breast, winter squash, green pepper, chicken stock, pepper, parsley, oregano, coriander, celery seed, cumin, basil, pinto bean, onion, zucchini/courgette, cauliflower, cabbage, salt Tasty, healthy, hearty soup and full of vegetables. The winter squash gives it a sweet buttery flavor. Great low calorie dish! Clean and cut chicken breast into cubes. Saute onion, green pepper, parsl...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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