Pickled Ginger : Recipe - GourmetSleuth champagne vinegar,    ginger root,    apple cider vinegar,    salt,    rice vinegar,    sugar Ginger pickled with Champagne, Rice, and Cider vinegars. Peel ginger and slice very thin on a slicer with the grain. Bring a pot of water to a boil then pour over the ginger and allow to stand for 10 ...

Caramelized Pears & Blue Cheese & Ginger Gastrique Recipe | MyRecipes butter,    blue cheese,    champagne vinegar,    thyme,    pepper,    ginger root,    pear,    salt,    brown sugar,    sugar,    lemon juice,    water A gastrique is a reduction sauce made with vinegar and sugar. Instructions Checklist   Step 1   Combine first 4 ingredients in a small saucepan over high heat; bring to a boil. Reduce heat; cook until r...

Pasta With Shrimp And Ginger Cream Recipe butter,    heavy cream,    champagne vinegar,    snap/snow peas,    olive oil,    white peppercorn,    ginger root,    shallot,    tomato,    shrimp,    salt,    pasta,    dry vermouth,    white wine A bit of a different twist on shrimp for a change. Soak the ginger in the wine for about 15 minutes.   Put a large pot of salted water on to boil for the pasta.   Heat a large skillet over high heat. Wh...

Pesto-Crusted Salmon Fillet With Citrus-Soy Sauce Recipe - Food.com butter,    champagne vinegar,    chicken stock,    olive oil,    pine nut,    pepper,    ginger root,    basil,    shallot,    garlic,    salmon,    soy sauce,    salt,    fish sauce,    bread crumbs,    white wine,    orange juice,    lemon juice,    grapefruit juice Serving Size: 1 (345) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 599.9   Calories from Fat 350 g 58 %   Total Fat 39 g 59 %   Saturated Fat 6 g 29 %   Cholesterol 74.9 mg 24 %   ...

Anne's Apple and Peach Chutney : Recipe - GourmetSleuth champagne vinegar,    red onion,    red bell pepper,    turmeric,    pepper,    mustard powder,    ginger root,    jalapeno,    cayenne pepper,    raisin,    garlic,    salt,    brown sugar This is a nice accompaniement for grilled poultry and keeps well in the refrigerator for up to mone month. It can be made with pears in place of peaches in the winter time. Simmer for four or five min...

Lacquered Short Ribs with Celery-Root Puree and Celery-Pear Salad Recipe | Martha Stewart heavy cream,    champagne vinegar,    ribs,    chili dried/powder,    safflower oil,    olive oil,    star anise,    pepper,    ginger root,    jalapeno,    pear,    shallot,    spring onion,    onion,    garlic,    celery,    soy sauce,    salt,    honey,    white wine,    lime juice,    water There is perhaps no purer beef flavor than that of a short rib. This version's balance of heat, spice, and sweet is tempered by a tart salad of celery and pear and a creamy celery-root puree. Inst...

Couscous Salad With Apricots Pine Nuts And Ginger Recipe by creative.chef | ifood.tv champagne vinegar,    red onion,    olive oil,    pine nut,    ginger root,    raisin,    currant (zante),    apricot,    salt,    cous cous,    orange juice,    water 1. Pour the couscous grains into a small mixing bowl. Combine the water, orange juice, olive oil, and 2 tablespoons vinegar in a medium-sized saucepan.   2. Bring the liquid just to a boil and stir in ...

Butternut Squash and Watercress Salad with Champagne Vinaigrette champagne vinegar,    lemon peel,    olive oil,    pomegranate seed,    pepper,    ginger root,    watercress,    butternut squash,    shallot,    salt 1. Preheat the oven to 200 C.   2. Toss the squash with 2 tablespoons of the oil and season with salt and pepper. Roast, stirring once halfway through, until the squash is just tender and golden, about...

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