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Pasta With Shrimp And Ginger Cream Recipe butter, heavy cream, champagne vinegar, snap/snow peas, olive oil, white peppercorn, ginger root, shallot, tomato, shrimp, salt, pasta, dry vermouth, white wine A bit of a different twist on shrimp for a change. Soak the ginger in the wine for about 15 minutes. Put a large pot of salted water on to boil for the pasta. Heat a large skillet over high heat. Wh...
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