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 Steak Au Poivre With Brandied Cream Sauce Recipe
butter, heavy cream, champagne vinegar, beef steak, chicken stock, beef stock, pepper, shallot, salt, brandy, lemon juice
Https://www.cooksillustrated.com
Note: To save time, crush the peppercorns and trim the steaks while the broth mixture simmers. Many pepper mills do not have a sufficiently coarse setting. In that cas...
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|  French Herb-Marinated Mushrooms Recipe - Food.com
champagne vinegar, lemon peel, olive oil, herbes de provence, thyme, pepper, parsley, bay leaf, mushrooms, garlic, salt, sugar, white wine, lemon juice
Marinated mushrooms are great appetizers. Or, you can add them to salads, meats, and pasta dishes. Wonderful! This French version features the bright sunny flavors of Southwest France with a fruity ol...
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