Carrot Soup With Cucumber Pistachio Relish Recipe - Food.com champagne vinegar,    crystallized ginger,    olive oil,    pistachio,    mint,    coriander,    cayenne pepper,    carrot,    onion,    garlic,    cucumber,    white wine vinegar,    salt,    sugar,    lemon juice This soup is just as tasty hot as it is cold. However you serve this, add the garnish at the last minute to preserve its contrasting texture. From Country Living magazine. Serving Size: 1 (106) g   Ser...

Celery root remoulade champagne vinegar,    pepper,    celery,    mustard,    white wine vinegar,    salt,    mayonnaise,    lemon juice 1) Use a serrated knife to peel the celery root of all the brown outer portions, like peeling a pineapple. Cut it into thin matchsticks with a mandoline, or grate in a food processor fitted with the c...

New potatoes with aioli egg yolks,    champagne vinegar,    lemon peel,    olive oil,    saffron,    pepper,    chives,    potato,    garlic,    white wine vinegar,    salt,    bread,    lemon juice For the potatoes:   Rinse the potatoes and put them in a large saucepan. Cover them with cold water, add 1 tbsp of salt and bring to a boil. Simmer uncovered for 15 to 20 minutes, until they are just t...

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