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Luby's Cafeteria Stuffed Jalapenos Recipe - Food.com cherry pepper, chives, jalapeno, mayonnaise, cream cheese A zinger from Luby's. Serving Size: 1 (81) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 102 Calories from Fat 75 g 74 % Total Fat 8.3 g 12 % Saturated Fat 4 g 19 % Cho...
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| Omelet Espanola Squares cherry pepper, green pepper, olive oil, pepper, chives, olive, potato, onion, tomato, eggs, salt This potato omelet -- called a tortilla in Spain -- is a variation of one of the classic tapas (hors d'oeuvres) served there. The squares are best made a few hours ahead and served at room tempera...
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Green Chile Corn Chowder Recipe - Food.com cherry pepper, creamed corn, chicken stock, chives, green chili, potato, ham, monterey jack cheese, cream, milk Another crock pot recipe I received in my email! Serving Size: 1 (547) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 367.3 Calories from Fat 120 g 33 % Total Fat 13.4 g 20 % ...
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| Lemon Chicken With Pasta Recipe - Food.com chicken breast, cherry pepper, olive oil, pepper, paprika, chives, caper, garlic, salt, pasta, white wine, lemon juice, flour This delightful dish was shared with me by a friend. The amounts and ingredients can be varied to your tastes, and items on-hand. ENJOY! Simple and DELICIOUS! Serving Size: 1 (132) g Servings Per Rec...
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| Blue Bayou's Chicken Florentine Recipe - Food.com butter, chicken breast, heavy cream, cherry pepper, chicken stock, white peppercorn, parsley, chives, mushrooms, onion, spinach, bacon, salt, seasoning, cheddar cheese, white wine, lemon juice, flour I told you I had a Blue Bayou thing.. Not a can of soup in sight. Serving Size: 1 (461) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 877.7 Calories from Fat 580 g 66 % Total ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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