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Tex-Mex Turkey Tostadas Recipe - Food.com chicken, cherry pepper, chili dried/powder, black beans, coriander leaf, pinto bean, olive, radish, onion, tomato, lettuce, turkey, salsa, cheddar cheese, tortilla, sour cream This was one of the first recipes I made as a newlywed (a Serving Size: 1 (361) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 549 Calories from Fat 135 g 25 % Total Fat 15 g 2...
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| Carlton's Taco Recipe - Food.com meat balls, taco shell, cherry pepper, hot sauce, olive, lettuce, cheese I loved the sound of this so I made one -- it was great! Serving Size: 1 (32) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 99.6 Calories from Fat 42 g 43 % Total Fat 4.8 g 7 ...
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Spicy Chopped Salad With Tortillas Recipe - Food.com taco sauce, red onion, cherry pepper, olive oil, pepper, coriander, jalapeno, lime, olive, tomato, lettuce, salt, tortilla chips a Rachael Ray recipe... Serving Size: 1 (414) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 206.2 Calories from Fat 143 g 70 % Total Fat 16 g 24 % Saturated Fat 2.2 g 10 % C...
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| Mexican Chicken Salad Recipe chicken, cherry pepper, paprika, oregano, coriander leaf, caper, cumin, carrot, onion, lettuce, mayonnaise, lime juice, sour cream My mother was a huge chicken salad fan. Since her passing last week, I am typing up all of her recipes. This is one she made often and we all loved. Hope you do as well. Toss all ingredients except pa...
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| Tacos With Veal And Pimento Dressing Recipe by admin | ifood.tv cherry pepper, chili dried/powder, hot sauce, paprika, dried onion, lettuce, veal, salt, bread Brown veal in non-stick skillet. Add seasonings (next 6 ingredients) and cook 5 minutes. Lift veal out of skillet. Toast bread lightly. Spread meat mixture over one-half of the slice, fold and hol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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