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Spanish Olive Salad Recipe - Food.com red onion, cherry pepper, red pepper, chives, orange, olive, mushrooms, cucumber, lettuce, vinaigrette Spain and olives join for a wonderful salad! Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.6 Calories from Fat 285 g 82 % Total Fat 31.8 g 48 % Satu...
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| Spanish Citrus Salad Recipe - Food.com cherry pepper, oil, thyme, parsley, oregano, kidney bean, orange, onion, celery, lettuce, vinegar, salt, grapefruit juice Entered for safe-keeping. From Mrs. J Siemmons, Jackson, Michigan, as submitted to BH&G. Pimento and red kidney beans set this salad apart. Serving Size: 1 (724) g Servings Per Recipe: 6 AMT. PE...
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Spanish-Style Cauliflower Salad Recipe - Food.com cherry pepper, green bell pepper, olive, onion, lettuce, cauliflower, vinaigrette, salt, salad dressing This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time. Serving Size: 1 (70) g Servings Per Recipe: 6 AMT. PE...
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| Paella Salad Recipe - Food.com chicken breast, cherry pepper, tarragon vinegar, chicken stock, oil, curry powder, white peppercorn, peas, lemon, onion, celery, tomato, lettuce, shrimp, rice, water This came from one of the church-member books, years ago, attributed to Gourmet by the Bay in Virginia Beach. I have done this more simply by using frozen cooked shrimp and packaged chicken short cuts...
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| Paella Salad Recipe - Food.com chicken, cherry pepper, salami, olive oil, oil, saffron, pepper, parsley, peas, spring onion, garlic, tomato, artichoke, spinach, lettuce, shrimp, white wine vinegar, salt, water Try Paella Salad from Food.com. - 20219 Serving Size: 1 (211) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 464.7 Calories from Fat 372 g 80 % Total Fat 41.4 g 63 % Saturated...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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