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 Shrimp Curry Recipe by Microwaverina | ifood.tv
butter, cherry pepper, green pepper, chicken stock, curry powder, onion, celery, vegetable fat spread, flour
In 1 1/2 or 2-quart casserole, combine butter, onion and celery. Cook, uncovered, 2 minutes. Stir in green pepper, flour, curry, bouillon, water, milk and frozen shrimp. Cook, covered, 12 minutes o...
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|  Malaysian Stir-Fry Recipe - Food.com
red onion, cherry pepper, green pepper, lemon peel, chicken stock, almond, curry powder, pepper, green chili, chili pepper, banana, pineapple, mushrooms, anchovy, pork, salt, rice
This recipe is from one of my male students who is from Malaysia. He has changed it some to fit what he can buy fresh here in California. Great use of leftover pork. I've eaten it...it's hot b...
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Moo Goo Gai Pan Recipe - Food.com
cherry pepper, green pepper, snap/snow peas, chicken stock, dry sherry, cornstarch, oil, white peppercorn, mushrooms, bamboo shoots, garlic, whole chicken, soy sauce
My mom brought home this recipe from a cooking class she took when I was young. It has been a family favorite ever since.
Serving Size: 1 (199) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALU...
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